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Flourless Chocolate Walnut Cookies

These Flourless Chocolate Walnut Cookies are so delicious… nobody will guess that they are grain-free and dairy-free!
flourless chocolate walnut cookies

I was never one of those people who had real true chocolate cravings. Honestly, I never understood it when people said they needed chocolate and they needed it fast. And then, last week, I had a chocolate craving… hmm. It wasn’t all-encompassing, but it was a definite strong desire for something chocolate. And nothing else would do. So, I looked through my recipes. What could I make that I had all of the ingredients on hand for? What could I make that was simple. I didn’t want to mess around with cake pans and pie tins.

I have a few cookies recipes on this site that I know will come out great every time I make them. My Flourless Chocolate Chip Walnut Cookies are my usual go-tos when I’m in a cookie mood. And I know my Grain-Free Oatmeal Raisin Cookies are awesome too. And then there’s my Grain-Free Peanut Butter Cookies… yum.

But nothing was chocolatey enough.

So, these Flourless Chocolate Walnut Cookies were born. Out of a chocolate need.

You should know, baking does not come naturally to me. It’s not like I have it in my skillset to just start creating a cookie recipe. I am not equipped with enough baking knowledge to know the ratios of flours to sugars to everything else. So, I started perusing my favorite food blogs to get some ideas.  I want to give thanks to Arman at The Big Mans World — I worked off of his ratios in his awesome recipe for Paleo Vegan Chocolate Hazelnut Cookies.

Maybe one day I’ll be able to experiment with cookie baking independently, but for now I’ll save the complete and total experimenting to my cooking and I’ll look to the experts for the baking… it certainly worked out well here in this recipe for Flourless Chocolate Walnut Cookies.

flourless chocolate walnut cookies

I learned long ago that my digestion runs so much better without any grains at all. If you think you are one of these people, I urge you to remove grains from your diet and see how you feel. Digestion is my baby — it’s what got me into this work. I wrote an ebook on it… you can download it below for free now.

Free healthy digestion ebookDownload my free ebook: Healthy Digestion Food Plan.

flourless chocolate walnut cookies

Here are some of the amazing healing ingredients in this recipe for Flourless Chocolate Walnut Cookies:

I used almond flour in this recipe. In Chinese medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten free and make the best grain free flour! Almonds will help relieve a cough and asthma and are also good for constipation.

Raw cacao is a superfood. It is packed with magnesium, iron, zinc and other minerals. Not only is it packed with health benefits, but it actually has properties that help the body absorb nutrients better and it’s filled with antioxidants. Cacao can actually be translated as “food of the gods”… Raw cacao can help lower blood pressure, promote healthy heart function, improve digestion, and may even help increase the libido.

Sesame seeds have many great nutritional benefits. This recipe calls for tahini (sesame paste). These seeds are an anti-aging food. If you have backaches, hair thats graying way too fast, ringing in the ears, weak knees, blurry vision or general weakness, go for the sesame seeds; just sprinkle them on everything. Long ago in China, sesame seeds were ground into honey to form a paste and was taken as a medicine to counter old-age and weakness. Black sesame seeds are a Chinese herb (Hei Zhi Ma). Black foods, in Chinese medicine, are knows as longevity foods. This recipe uses tahini, which is a paste made from sesame seeds and oil (I buy this ready-made in a can or a jar).

Peanuts, contrary to what some believe, are actually good for many things in your body. I don’t often let myself eat them because they sometimes contain mold and it’s really hard to find reasonably priced organic healthy peanuts. But, these popular nuts are great for lessening edema; they act like a diuretic. They can also help you if you have insomnia or if you are breast feeding. An old-time remedy is to made peanut tea and drink it for bed to promote sleep. And, peanut shells used to be used to help with high blood pressure.

In Chinese medicine, we use coconut to strengthen the body, reduce swelling, and stop bleeding. Coconut kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. And perhaps most importantly, it helps you keep your mind sharp and it makes it easier for you to focus. These cookies contain coconut flour, coconut oil, and coconut sugar.

flourless chocolate walnut cookies

Paleo Chocolate Walnut Cookies
Author: 
Recipe type: cookies, dessert, chocolate
Cuisine: grain free, gluten free, dairy free, vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 13
 
These Flourless Chocolate Walnut Cookies are the perfect grain-free dessert. They are delicious and they are good for you.
Ingredients
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • 2 Tbsraw cacao powder
  • 1 tsp baking soda
  • ¼ cuptahini
  • ¼ cup peanut butter
  • ¼ cup coconut oil, melted
  • 1 egg
  • 5 Tbs non-dairy milk (I used oat milk, but be aware that oats are a grain so if you want to keep these cookies completely grain-free, use almond milk, or hemp milk.)
  • 14 cup roughly chopped walnuts
  • ½ cup plus 2 Tbs dark chocolate chips
Instructions
  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the almond flour, coconut flour, coconut sugar, cacao powder, and baking soda and whisk until well mixed.
  4. In a small bowl, stir together the tahini, peanut butter (I melted mine a bit in the microwave to make it easier), coconut oil, egg, and oat milk.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the nuts and chocolate chips.
  7. Form the dough into golf-ball-size balls (I got 13 balls out of mine) and arrange them on the lined baking sheet, leaving as much space between them as possible. Gently press down to form cookies -- I used my fingers, but you can use the bottom of a glass or a fork.
  8. Bake 15 mins or until the edges are starting to crisp up a bit. Remove the pan to a rack to cool for a bit. Then, when the cookies are mostly cooked, use a spatula to place the individual cookies on the rack to cool. Eat some now and store the rest in a container in the fridge for later. Enjoy!

flourless chocolate walnut cookies

Flourless Chocolate Chip Walnut Cookies

Looking for a grain-free cookie that’s as good as the original? These flourless chocolate chip walnut cookies fit the bill… Read more

Paleo Lemon Cookies

Lemon peels help detoxify your body and boost your immune system!
paleo lemon cookies

These cookies are what I call a “pantry dessert”. That means that I can whip it up without having to go to the store for anything. These paleo lemon cookies are made with a bunch of ingredients found in many healthy pantries and with some fresh lemons.

Everyone who knows me knows that desserts are not my forte. I oftentimes get an A for effort, but a C for taste. I was the mom who used to burn the chocolate chip cookies that you just had to slice and bake. I attribute this lack of baking ability to the fact that I like to taste as I go and I hate to measure. My daughter is constantly slapping her hand to her forehead in frustration when she watches me bake — she’s a great baker and understands the value of the science behind it.

So, believe me when I tell you, that these paleo lemon cookies are easy. I made them and they came out great the first time. I took the original impressive recipe from a great blog, Texanerin Baking and it’s a winner — even with my not-so-standard adjustments.

These cookies taste like deliciously sweet sugar cookies with a hint of lemon. The first night, we ate a bunch of them because they were so good. The second day, the taste was the same, but the texture changed to be like moist soft macarons. The taste was still just as amazing, but we crumbled them on top of smoothie bowls and yogurt parfaits. I highly recommend that you try this too!

For another great simple cookie, try my Paleo Peanut Butter Cookies.

paleo lemon cookiespaleo lemon cookies

Here are some of the healing ingredients in these paleo lemon cookies:

Lemon peels contain calcium, potassium and vitamin C. Lemons are good for your stomach, they help detoxify your body, they balance your pH and they act as an antibacterial. If you have a sore throat or a cough, go for lemons to make things better. Lemons are great for quenching your thirst, and, in China, many years ago, hypertension was treated by drinking tea made from lemon peels. This recipe uses zested lemon peel and lemon juice.

Hemp seeds are a superfood. They are high in protein, easily digestible, and contain a full complement of amino acids. They contain disease-fighting phytonutrients that are good for your blood, immune system, tissues and skin. Hemp contains a specific fatty acid that acts as a powerful anti-inflammatory. It also helps balance hormones, making it a great choice to fight the symptoms of PMS. This super seed is also good for your liver and your brain.

Pure maple syrup contains antioxidants that help reduce inflammation in the body (think inflammatory bowel syndrome or heart disease). It also contains zinc, calcium, and magnesium. It’s much lower on the glycemic scale than traditional sugar. Whenever possible, use a darker (grade B) syrup because the nutritional composition is better than that of lighter syrups.

In eastern medicine, we use coconut to strengthen the body, reduce swelling, and stop bleeding. Coconut kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. And perhaps most importantly, it helps you keep your mind sharp and it makes it easier for you to focus. These cookies contain coconut oil and coconut flour.

In eastern medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. This recipe uses almond flour.

paleo lemon cookies

Paleo Lemon Cookies
Author: 
Recipe type: dessert, cookies, paleo
Cuisine: recipe adapted from: Texanerin Baking
Prep time: 
Cook time: 
Total time: 
Serves: 13
 
These cookies taste like deliciously sweet sugar cookies with a hint of lemon. They are completely grain-free and dairy-free and contain healing ingredients!
Ingredients
Instructions
  1. Preheat the oven to 350°F.
  2. In a large bowl, whisk the coconut oil, maple syrup, lemon zest, and lemon juice.
  3. In another bowl, combine the coconut flour, almond flour, baking soda, salt, and hemp seeds.
  4. Stir the dry ingredients into the wet ingredients.
  5. Roll the dough into golf-ball size balls and place them on a parchment-lined baking tray, spacing them at least a few inches apart.
  6. Press down on the cookies with a fork or your hand. (I used a fork, but found it much easier when the fork was wet.)
  7. I got 13 cookies out of my dough, but whatever you get, is fine.
  8. Bake until the cookies are slightly brown on the edges and a bit on the tops too; mine took 23 minutes, but the original recipe says to check them after 12 minutes...
  9. Remove from oven and let cool completely before removing them from the tray.
  10. I stored my leftovers in a sealed container and they were awesome the next day, just a lot softer. (I highly recommend crumbling them up the next day and topping your yogurt or smoothie bowl with the crumbles...yum!)
  11. Enjoy!

paleo lemon cookies

Grain-Free Peanut Butter Cookies

These grain-free peanut butter cookies will make you smile.

In our house, dessert is a must. And this is because Steve thinks he has to have some kind of dessert after every dinner. I don’t really go this route. I mean, if I’m full from dinner, I don’t need dessert. But, I get that a lot of people are like Steve. These paleo peanut butter cookies are perfect — paleo, delicious, and they only have four ingredients!

Having a healthy dessert that can be grabbed in an instant is imperative. I say imperative because I’m not made of steel. If I don’t have a “safe” dessert available, he will bring in all sorts of crap, and depending on what it is, I might be tempted.  It’s beyond me how a man who is so smart can think that because a box says “healthy” or “natural” that it must be so.

To avoid having desserts that make me cringe, I make it a point to have Stacey-approved treats available. It’s just so much easier than having to do the big eye-roll every time…

Now, I am no baker. For real. I kind of stink at baking. I don’t like to measure and I do like to taste as I’m creating, and these things don’t mix well with baking. That’s why I am so appreciative of all of the awesome bloggers out there who create easy and delicious desserts. These paleo peanut butter cookies are the amazing creation of Brandi from The Vegan 8.

If you are looking for another awesome peanut butter treat, try my Peanut Butter Pumpkin Fudge recipe.

paleo peanut butter cookies

These grain-free peanut butter cookies are made with only 4 ingredients, but they each pack a great nutritional punch:

Peanuts, contrary to what some believe, are actually good for many things in your body. I don’t often let myself eat them because they sometimes contain mold and it’s really hard to find reasonably priced organic healthy peanuts. But, these popular nuts are great for lessening edema; they act like a diuretic. They can also help you if you have insomnia or if you are breast feeding. An old-time remedy is to made peanut tea and drink it for bed to promote sleep. And, peanut shells used to be used to help with high blood pressure.

Coconut strengthens the body, reduces swelling, and stops bleeding. It kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. These cookies are rolled in coconut sugar and it really makes them taste awesome!

In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. This recipe uses almond flour instead of traditional flour.

Pure maple syrup contains antioxidants that help reduce inflammation in the body (think inflammatory bowel syndrome or heart disease). It also contains zinc, calcium, and magnesium. It’s much lower on the glycemic scale than traditional sugar. Whenever possible, use a darker (grade B) syrup because the nutritional composition is better than that of lighter syrups.

paleo peanut butter cookiespaleo peanut butter cookies

5.0 from 1 reviews
Paleo Peanut Butter Cookies
Author: 
Recipe type: dessert, cookies, sweets, paleo, vegan, vegetarian
Cuisine: recipe from: The Vegan 8
Prep time: 
Cook time: 
Total time: 
Serves: 14
 
These delicious cookies are made with only 4 ingredients! They are grain-free and dairy-free... and they taste incredible!
Ingredients
  • 1-1/4 cup almond flour
  • ½ cup organic creamy peanut butter
  • ¼ cup pure grade B maple syrup
  • 2 Tbs coconut sugar
  • small pinch of salt
Instructions
  1. Preheat your oven to 375°F.
  2. Combine the peanut butter, almond flour, maple syrup, and a tiny pinch of salt in a large bowl. Use a big spoon to mush it all together. (My peanut butter was in the fridge, so I let it sit in a warm place for a bit to make this easier.)
  3. Roll the dough into balls the size of golf-ball. (I made 14 balls.)
  4. Put the coconut sugar in a small bowl and roll each ball in the sugar, until well coated.
  5. Place the sugar-coated balls on a parchment-lined baking sheet.
  6. Use a fork to press down on each cookie (in 2 directions).
  7. Bake just until the edges start to brown a bit, but not too long. I found that 10 minutes was perfect.
  8. Remove from oven and let the cookies cool completely.
  9. Enjoy!

paleo peanut butter cookies

Grain-Free Oatmeal Raisin Cookies

You’ll swear there’s oatmeal in these grain-free oatmeal raisin cookies, but nope… totally grain-free!

grain-free oatmeal raisin cookies

These grain-free oatmeal raisin cookies are magical. I say that because there is no way you can tell that they are grain-free. You can’t tell by the texture — they have the exact texture of traditional oatmeal cookies. You can’t tell by the taste –nthey taste better than most oatmeal raisin cookies!

Full disclosure: I am not the magician here. The original recipe is from Danielle Walker’s Against All Grain, cookbook, so kudos to Danielle! I took some liberties with the recipe when I made it (because I am pretty sure I am incapable of not changing a recipe…), and I (not being the best baker in the world) was so impressed with the end result that I ended up making a ton of these cookies and putting bags of them in my freezer! Another disclosure: they are so good that sometimes we eat them frozen instead of waiting for them to defrost…

A few weeks ago I had some old friends over for dinner. It was the first dinner party I had in our new apartment. But more importantly, the women who were coming are amazing women who I re-connected with after many years and I really wanted the serve special food.  I knew some of my guests would bring dessert (at least those that were not bringing wine) so I just wanted to have something here that was healthy to nibble on so I wouldn’t go crazy eating all of the decadent desserts I expected would be on the table. Well, my friends did not disappoint. Yes, we had lots and lots of wine. But, between the Italian pastries and the cheesecake and the prettiest boxes of cookies I ever saw, I set a basket of these grain-free oatmeal raisin cookies. And, they were able to withstand the competition! They really are that good!

If you like chocolate chip cookies, but don’t want the grains, try my Flourless Chocolate Walnut Cookie recipe.

grain-free oatmeal raisin cookies

Here are some of the reasons these cookies are awesome for you:

In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. Even if you are not on a dairy-free diet, almond milk is the way to go. This recipe uses almond meal instead of a grain-based flour.

Coconut strengthens the body, reduces swelling, and stops bleeding. It kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. It’s the coconut flakes that mimic the texture of oatmeal in these cookies, and there is also some coconut flour included.

Raisins help relieve constipation, can help bring down a fever, and can be good for you if you have anemia. Research has also shown them to be effective in helping to ward of cancer because they increase antioxidant levels in your body.

Cinnamon is one of the best herbs to warm the body. It’s great if you have a cold. If you are nauseous or have diarrhea, go for the cinnamon. It also gives you energy and helps with menstrual pain. Cinnamon is used in different forms in Chinese medicine: “gui zhi” is the cinnamon twig and “rou gui” is the cinnamon bark. Both are warming and are used for a variety of ailments. In the winter I add cinnamon to all sorts of foods. It helps with the common cold, swelling, various menstrual issues and some aches and pains. Be careful with it if you have a fever because it is so warming.

Goji berries are a Chinese herb (Gou Qi Zi). They are great for your blood. I prescribe them to some people with chronic pain in the legs and lower back. They are also good for men experiencing impotence and can be used to treat some eye problems. Women who are pregnant and people with intestinal issues should be careful not to eat too many gojis, but the amount in these cookies shoud be fine for anyone.

Honey is an amazing food. It is also a Chinese herb (Feng Mi). Raw honey is honey in its purest form; it has not been filtered, strained or heated above 115 degrees. This means when you eat it, the enzymes, anti-oxidants and nutrients haven’t been disturbed. I use raw honey in my tea, smoothies and in any recipe that calls for honey. Raw honey is solid and may need to be melted before you use it, but this is easy and only takes a minute or two. Honey helps with constipation, some coughs, and some stomach ulcers.

grain-free oatmeal raisin cookies

 

Grain-Free Oatmeal Raisin Cookies
Author: 
Recipe type: dessert, grain-free, paleo
Cuisine: Recipe adapted from: Against All Grain
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
 
These are oatmeal cookies with no oatmeal... but no one will ever know!
Ingredients
Instructions
  1. Preheat the oven to 350°F.
  2. In a mixer bowl, place the shortening and egg and mix until well combined.
  3. Add the honey and vanilla and mix until creamy.
  4. In a separate small bowl, combine the cinnamon, nutmeg, almond meal, coconut flour, baking soda, salt, and flax meal.
  5. Add these dry ingredients to the wet ingredients and mix for about one minute, scraping down the sides as necessary.
  6. Add the coconut, raisins, and goji berries and mix again until combined, about one minute.
  7. Using a tablespoon, place balls of dough onto 2 parchment-lined baking sheets. You should end up with about 2 dozen balls.
  8. Wet your palm and gently flatten each ball. I like my cookies kind of thick, so I didn't flatten mine too much.
  9. Bake for 6 minutes, then swap the tray positions so they will evenly cook. Then cook for 4 minutes and then swap again and cook for another 4 minutes. Then repeat for 3 minutes in each position.
  10. *This is how long my cookies took to bake; be aware and check the cookies often -- if they are thinner than mine were (see how thick mine are in the photos), they will cook faster. The original recipe calls for 12 minutes total cooking time.

 

grain-free oatmeal raisin cookies