You’ll swear there’s oatmeal in these grain-free oatmeal raisin cookies, but nope… totally grain-free!

These grain-free oatmeal raisin cookies are magical. I say that because there is no way you can tell that they are grain-free. You can’t tell by the texture — they have the exact texture of traditional oatmeal cookies. You can’t tell by the taste –nthey taste better than most oatmeal raisin cookies!

Full disclosure: I am not the magician here. The original recipe is from Danielle Walker’s Against All Grain, cookbook, so kudos to Danielle! I took some liberties with the recipe when I made it (because I am pretty sure I am incapable of not changing a recipe…), and I (not being the best baker in the world) was so impressed with the end result that I ended up making a ton of these cookies and putting bags of them in my freezer! Another …