Flourless Chickpea Blondies

As soon as you taste these amazing Flourless Chickpea Blondies, you’ll wonder where they’ve been all your life.

One of the first recipes I ever posted when I first started my blog, was a recipe for Flourless Chickpea Blondies. A friend of mine, who was 16 years old at the time, gave me her recipe to try and I was hooked. (Thank you Jamie!) This was 8 years ago and I’ve been baking them ever since. Last week I decided to play around with the recipe to make it even more healing, and OMG they are sooooo good!

These blondies taste like the real thing. When you have people try them, don’t tell them what they are made of and they will never know that they are made out of chickpeas.

Trust me on this. In my house, when I just put a plate out on the counter, whatever it …

Salted Caramel Smoothie Bowl

This Salted Caramel Smoothie Bowl will keep you happy and healthy… it is so good!

I go through phases. For awhile I had to have a smoothie every single morning. Then I decided I wanted something hot for breakfast so I changed up my smoothies, made them a little lighter and fruitier, and had them as mid afternoon snacks. Then I stopped them completely. Then… this next phase happened: Smoothie Bowls any time I had the urge. This phase is my favorite phase. I love coming home for lunch and making one of these. I also love making one for a snack. And breakfast… well that goes without saying. I love this unstructured smoothie bowl phase.

I’ve decided that I like my smoothies even more when they are thick enough to eat with a spoon. When I can top them with glorious fresh fruit, crunchy toppings, and superfoods. This phase …

Immune Boosting Onion Chicken Soup

This Immune Boosting Onion Chicken Soup will heal what ails you. It will warm you deliciously from the inside out.

So, what the heck is Immune Boosting Onion Chicken Soup? In this case, it’s a French onion soup type broth filled with all of the traditional chicken soup ingredients. It’s filled with garlic, and onions, and other foods that will help keep you healthy. It’s the most delicious germ killer you’ll ever have.

We are in the throws of Covid19 now and that means social distancing, quarantine… whatever you want to call it. To me, what that really means is that we need to be boosting our immune systems every way and every time we possible can. I really believe that every time you put something into your mouth it’s another chance to fuel your body and give it what it needs.

So, to this end, I created this Immune …

Immune Boosting Pina Colada Smoothies

These immune boosting pina colada smoothies will take your mind off your worries and send you straight to your memories of the perfect tropical vacation.

I am writing this as I sit here in my apartment practicing social distancing. This is week 2. Or is it week 3? Do you remember the movie Groundhog Day…?

Anyway, one of good things to come out of this forced time at home for me has been that I am really getting into recipe creation — even more than usual. Sometimes I feel like I’m on the show Chopped. What’s in my pantry? What’s in my fridge and freezer? What can I make? It’s actually kind of fun…

Immune boosting recipes have become my regular fix. I’m now seriously addicted to everything immune-boosting. And this is a good thing.

For lots of great information on how to boost your immune system with foods, …

Fried Wild Rice

If you love traditional fried rice, you will love this Fried Wild Rice even more. It’s got all the feels of take-out, but it’s grain-free.

I love traditional take-out Chinese food but it doesn’t love me. I still order it a few times a year… just to make sure… but even though I love it while I’m eating it, I am always sorry afterward. And yes, I guess I could order some selections that would be kinder to my digestive system, but I always rationalize that if I’m going to have it, I might as well order what I love.

I really do feel better when I eat a grain-free diet. For me, it’s not so much about the gluten as it is about the grain itself. And, there are a lot of people like me out there… everyone thinks it’s the gluten… but if you are digestively challenged, try …

Fresh Vegetable Minestrone Soup

This fresh vegetable minestrone soup is packed with fresh veggies and herbs — it is truly amazingly delicious and healing. It’s like a hug in a bowl… Food really is the best medicine!

We are not vegetarians here in my house. I lean that way, but the rest of my family does not. So, oftentimes when I make a vegan or a vegetarian dish, some people — who shall remain nameless — don’t feel like they’ve had a “real” meal. They feel gypped. I, of course, think this is ridiculous, but sometimes it’s just not worth the fight or even an explanation.

And then sometimes I can make a vegetarian dish that’s so hearty, nobody thinks twice about it. That’s this Fresh Vegetable Minestrone Soup. It’s so jam-packed with so many things, nobody will miss the meat.

Vegetable-forward soups are my favorite kind of soups. Don’t get me wrong, I …

Flourless Chocolate Walnut Cookies

These Flourless Chocolate Walnut Cookies are so delicious… nobody will guess that they are grain-free and dairy-free!

I was never one of those people who had real true chocolate cravings. Honestly, I never understood it when people said they needed chocolate and they needed it fast. And then, last week, I had a chocolate craving… hmm. It wasn’t all-encompassing, but it was a definite strong desire for something chocolate. And nothing else would do. So, I looked through my recipes. What could I make that I had all of the ingredients on hand for? What could I make that was simple. I didn’t want to mess around with cake pans and pie tins.

I have a few cookies recipes on this site that I know will come out great every time I make them. My Flourless Chocolate Chip Walnut Cookies are my usual go-tos when I’m in a cookie mood. …

Gluten-Free Apple Cake

This gluten-free apple cake is amazing! There are NO grains in the cake itself and I used gluten free oats for the topping. This one is a keeper — it’s so delicious and everyone can eat it!

I scare people when I bake. I mean, I literally scare them. I often burn things, the end result sometimes tastes… ummm… less than delicious, and I have even started fires in the oven. And yes, I did go to cooking school…

I’m a great cook because I can taste as I go and I don’t have to measure. But when it comes to baking, all bets are off  because I tend to treat baking like cooking and it just doesn’t work that way. You know… science.

But, every now and then I really get in the mood to bake something. I attribute this to my obsession with the Great British Baking Show. …

Borscht With Beef

This Borscht With Beef is a deliciously healing classic soup filled with beets, cabbage, and beef. It’s kind of a cross between a hearty beef stew and a cabbage soup. It is amazing and even non-beet-lovers will ask for a second helping.

I was working with a client a few weeks ago who had really high blood pressure. Now, I’ve always known that beets are great to lower blood pressure but it wasn’t until we actually tested it out that I was truly awe inspired. This wonderful woman came to me willing to do anything she had to in order to feel better. She is my favorite type of client.

I always ask on my initial questionnaire if there is anything you won’t eat. She responded with only two things that she couldn’t                 get down, and one of them was beets.

So, we worked around the beets. And she did …

Tomato Free Marinara Sauce

If you literally can’t stomach tomatoes, this tomato free marinara sauce will have you jumping for joy!

I over-indulged to such an extent this summer that I set-back my digestive system to where it was before I knew how to heal myself with food. Really… it is still quite unbelievable to me that I could possibly do this to myself after so many years of feeling great.

If you don’t know my story, I’ll back up a bit and give it to you in a nutshell here. I used to have terrible digestive issues. The doctors thought I had ulcerative colitis and I was on a ton of medications. I had to know where every bathroom was at all times and I lived in pain. Fast forward and I went to cooking school and then got my Master’s degree in Oriental medicine and I learned to heal myself — and …