Paleo Peanut Butter Cookies
Recipe type: dessert, cookies, sweets, paleo, vegan, vegetarian
Cuisine: recipe from: The Vegan 8
Prep time: 
Cook time: 
Total time: 
Serves: 14
These delicious cookies are made with only 4 ingredients! They are grain-free and dairy-free... and they taste incredible!
  • 1-1/4 cup almond flour
  • ½ cup organic creamy peanut butter
  • ¼ cup pure grade B maple syrup
  • 2 Tbs coconut sugar
  • small pinch of salt
  1. Preheat your oven to 375°F.
  2. Combine the peanut butter, almond flour, maple syrup, and a tiny pinch of salt in a large bowl. Use a big spoon to mush it all together. (My peanut butter was in the fridge, so I let it sit in a warm place for a bit to make this easier.)
  3. Roll the dough into balls the size of golf-ball. (I made 14 balls.)
  4. Put the coconut sugar in a small bowl and roll each ball in the sugar, until well coated.
  5. Place the sugar-coated balls on a parchment-lined baking sheet.
  6. Use a fork to press down on each cookie (in 2 directions).
  7. Bake just until the edges start to brown a bit, but not too long. I found that 10 minutes was perfect.
  8. Remove from oven and let the cookies cool completely.
  9. Enjoy!
Recipe by Kitchen of Youth at