Flourless Chocolate Walnut Cookies

These Flourless Chocolate Walnut Cookies are so delicious… nobody will guess that they are grain-free and dairy-free!

I was never one of those people who had real true chocolate cravings. Honestly, I never understood it when people said they needed chocolate and they needed it fast. And then, last week, I had a chocolate craving… hmm. It wasn’t all-encompassing, but it was a definite strong desire for something chocolate. And nothing else would do. So, I looked through my recipes. What could I make that I had all of the ingredients on hand for? What could I make that was simple. I didn’t want to mess around with cake pans and pie tins.

I have a few cookies recipes on this site that I know will come out great every time I make them. My Flourless Chocolate Chip Walnut Cookies are my usual go-tos when I’m in a cookie mood. …

Dairy Free Cheesy Sweet Potato Fries

 

These dairy free cheesy sweet potato fries will make you smile from ear to ear. They are perfect as football food, for a casual dinner party, or just as a treat because you deserve it!

If I had to pick one food that makes me happy every single time, I think it might be fries. Any type of fries — traditional fries, sweet potato fries, crispy fries, not-so-crispy fries, curly fries, spicy fries, cheese fries… well, you get the picture. I’m a little obsessed with fries.

Years ago when my friends and I would go to the diner after a night of partying, my order would almost always include a big plate of French fries with gravy. To me, there was nothing better. And just because I am a lot more health conscious now, it doesn’t mean that I don’t indulge in fries. These Dairy Free Cheesy Sweet Potato Fries …

Borscht With Beef

This Borscht With Beef is a deliciously healing classic soup filled with beets, cabbage, and beef. It’s kind of a cross between a hearty beef stew and a cabbage soup. It is amazing and even non-beet-lovers will ask for a second helping.

I was working with a client a few weeks ago who had really high blood pressure. Now, I’ve always known that beets are great to lower blood pressure but it wasn’t until we actually tested it out that I was truly awe inspired. This wonderful woman came to me willing to do anything she had to in order to feel better. She is my favorite type of client.

I always ask on my initial questionnaire if there is anything you won’t eat. She responded with only two things that she couldn’t                 get down, and one of them was beets.

So, we worked around the beets. And she did …

Tomato Free Marinara Sauce

If you literally can’t stomach tomatoes, this tomato free marinara sauce will have you jumping for joy!

I over-indulged to such an extent this summer that I set-back my digestive system to where it was before I knew how to heal myself with food. Really… it is still quite unbelievable to me that I could possibly do this to myself after so many years of feeling great.

If you don’t know my story, I’ll back up a bit and give it to you in a nutshell here. I used to have terrible digestive issues. The doctors thought I had ulcerative colitis and I was on a ton of medications. I had to know where every bathroom was at all times and I lived in pain. Fast forward and I went to cooking school and then got my Master’s degree in Oriental medicine and I learned to heal myself — and …

Black Bean And Pork Chili

Black Bean And Pork Chili… I guess this means it’s football season!

As I write this post, it’s August. It’s the middle of summer. It’s hot and it’s beautiful. So, why am I sitting here thinking of this Black Bean And Pork Chili?

And it’s not just chili, it’s everything fall related. I never ever feel like I’m wishing the days away or wishing for a season to end — I love the change of seasons — except maybe winter once March comes around. But, this week, all I want is chili and soup. And warming foods. Because, well… they really are the best foods…

So, here I am sitting outside on the deck, with the ocean breeze blowing and I’m ready for fall. Well, at least fall food.

Can it possible true that I’ve had enough guacamole and summer tacos?

Hmmm…. maybe it’s because warming spices are what my …

Paleo Pasta With Sardines, Anchovies, And Breadcrumbs

This paleo pasta with sardines, anchovies, and breadcrumbs is my favorite pasta ever! Even if you think you don’t like sardines and anchovies, you will love this recipe.

When I was in Lake Como, Italy, I had my favorite pasta dish ever. I took the recommendation of our waiter and ordered a dish that had sardines in it.

I don’t think had I ever had pasta with sardines before. And, honestly, I don’t think it sounded great at the time. But, the setting was beautiful, the night air fragrant, and the wine was flowing. I was all in.

To this day, I can say with certainty that I have never ever had food that good before and — until now — I haven’t had it since.

This paleo pasta with sardines, anchovies, and breadcrumbs is my take on that glorious pasta dish. I’ve made it paleo friendly, and I’ve used …

Spicy Ground Turkey Pasta

This Spicy Ground Turkey Pasta is the perfect weeknight dinner — it’s so easy and so delicious!

I love spice. And because of this love, if you open my refrigerator and look on the door shelves, you’ll see a ridiculous variety of  different jars and bottles of various spice blends, sauces, and pastes. When I’m ready to cook, I unload this mass of ingredients onto my counter and I begin. This makes me sometimes think twice about making my favorite spicy dishes when I don’t have a lot of time to spend in the kitchen.

But, now… things have gotten way easier…

I found my new spice blend obsession: Ayoba-Yo Spice Blend.  It’s a rare thing for me to be willing to give up my trusted spice jars, but this spice blend is so good that I’ve been able to streamline my cooking so much. This single jar is …

Grain-Free Pumpkin Muffins

These grain-free pumpkin muffins are delicious — but since they are completely grain-free, they will actually give you energy, soothe your digestion, and of course, make you smile.

I am a chef. I’m not a baker. Not by any stretch of the imagination. I cook with love and I love to taste as I stir, and season as I taste. It’s like a foodie’s dance of sorts.

Baking just mystifies me. It’s all too measured for my liking. There’s no tasting as you go, and no seasoning things up halfway through.

Over the past few years, I’ve come up with tried-and-true baked goods recipes that even I can make. Believe me, this means these recipes are idiot-proof.

Since I eat grain-free and dairy-free, there are not a lot of store-bought baked goods options that taste good. If I’m going to eat candy or cake or cookies or muffins or pies, …

Raw Zucchini Noodles With Pesto And Tomatoes

This recipe for raw zucchini noodles with pesto and tomatoes is one of the simplest ways to turn your food into medicine. The whole recipe takes only a few minutes and it’s so healing and fresh tasting — it’s a keeper!

I have always wanted to love zucchini noodles/zoodles/zucchini spaghetti — whatever you want to call it. I really really really want to like this ever-so-healthy veggie noodle as much as I like every type of pasta on the planet.

Well, I’ve finally figured out how I like zucchini noodles! And I even like them raw now!

Here’s my secret: lots of high-quality olive oil. I marinate my zoodles in a great tasting olive oil (my favorite right now is Kasandrinos Extra-Virgin olive oil), Himalayan salt, and freshly ground black pepper. The noodles, even though not cooked at all, end up having the best texture and taste. And, after they …

Dairy Free Creamy Cauliflower Bone Broth Soup

This Dairy Free Creamy Cauliflower Bone Broth Soup is creamy, delicious, and healing! It’s topped with crispy spicy chickpeas and fried herbs… oh my!

I’m so happy that fall is in full swing here in New York City. The leaves are changing and they are just gorgeous. Every time I go outside, I’m engulfed by amazing vibrant reds and yellows and oranges. It makes me happy. And, it makes me crave soup.

The other day, I came inside and my head was still filled with all of these bright autumnal colors. I threw open the windows, let the crisp air inside, and I set about making a healing pot of soup.

I find it amusing that with all of these hues in my head, the soup I ended up creating is so deliciously devoid of bright colors. I just love the creamy whiteness of this dairy free creamy cauliflower bone …