10 Clean Eating Recipes

These 10 clean eating recipes are one’s you’ll make again and again!

Okay, so Day One is here! If any part of your New Year’s resolution involves clean eating, you’ll love these recipes.

Here are 10 of my favorite easy to make clean eating recipes. And, each one can be made in advance, so you can make enough for the week in one batch and store the rest in the fridge for the week.

Make a few of these each week and I promise you will feel better. Really. All that bloat that you have from the holidays (okay… all that bloat that I have from the holidays…) will start to disappear. I mean it.

Are you with me? Click on the recipe links beneath each picture and let’s get cooking!!!

Here they are:

This is the best soup.  It’s healthy.  It keeps well in the fridge.  And you can …

Raspberry Chia Pudding

This raspberry chia pudding is delicious and since you can make it the night before, you’ll be so happy in the morning!

It’s Day One. Again. Almost. Next week is when it happens. Yes, it’s time to stop all of my food and eating madness!!!! I’m usually a really healthy eater. I know what my body feels best eating and that’s what I do. But I’m on vacation. And, oh, all of the glorious food… it’s all sooooooooooooo good… and the margaritas… oh my…

I’m getting my recipes ready for my return to health. Chia puddings are awesome for breakfast.

So easy. So quick. So delicious. So healthy.

I’ve even developed a whole plan: Healthy Living Plan For The New Year. I hope you join me!

I’m on a big customized-recipe-creation kick right now (okay… always…), so let me customize a recipe for you that will work for …

Roasted Carrots With Lime Zest

Easy-peasy… okay, easy-carroty. These roasted carrots with lime zest are the perfect side dish for everything!

Who doesn’t need a quick, delicious, healthy, festive-looking side dish right about now? Even though cooking is truly my favorite thing about all holidays… I love having a few tried-and-true, beautiful-to-look-at, healthy side dishes up my sleeve. This is a great one.

I’m a lightweight when it comes to wine. I love it but I find that when I drink wine while I’m cooking, inevitably I leave out ingredients, or I leave a whole dish in the fridge instead of serving it… stupid stuff like that… but this dish is easy enough that even us lightweights can drink and cook at the same time…

These roasted carrots with lime zest are beautiful. And they are sweet. And they have the tang of lime zest.

And just look how bright and pretty they are.

They …

Chicken Sandwich With Mango Salsa

This chicken sandwich with mango salsa can be made with leftover chicken or store-bought rotisserie chicken!

Last week when I discovered the wonders of cooking a whole chicken in my slow cooker (get the recipe here), I had the good fortune of having so much delicious shredded chicken left over that I was able to make the best sandwiches.

Sandwiches always excite everyone in my house. I mean, really, anything between bread is good… but part of the excitement is due to the fact that I almost never make them… absence makes the heart grow fonder I guess…

I don’t eat a lot of bread, so I made these pretty little open-faced sandwiches.

This chicken sandwich with mango salsa is a great recipe to make with leftover homemade chicken or with the chicken from a store-bought rotisserie chicken.

It’s so pretty.

It tastes yummy.

It’s really good for …

Slow Cooker Whole Chicken Recipe

What could be easier than a slow cooker whole chicken recipe? Nothing! And it’s moist and delicious!

It seems almost everyone is a huge slow cooker fan.

Even though I completely understand the draw — I mean, they are easy — I never completely jumped on the slow cooker bandwagon (mostly because I don’t feel I’m that good at it…)

But, everywhere I turn, I see recipes for EVERYTHING in a slow cooker.

You know what they say… you like what you’re good at? Well, my slow cooker food is often not my best food. When you see me post a slow cooker recipe, I’ve usually had to test it over and over again to finally get a great result. I think this might be due to the fact that once you put the ingredients in, you can’t fiddle with them and keep tasting it to adjust the seasonings, etc.…

Seafood Salad With Garlic And Oil

I make a huge platter of this seafood salad with garlic and oil for every holiday!

Ok, so it’s that time of the year when I always feel full. There’s just soooooooo much food everywhere! I’m not complaining; it’s one of the things I love best about the holiday season, BUT I’m like an addict and I. Can’t. Stop. Eating.

This simple seafood salad with garlic and oil is my antidote to all of that heavy food.

It’s so light and clean and satisfying and it feels just a little bit fancy…

Ok, I’m going to fess up here… I actually made a HUGE platter of this and served it at Thanksgiving alongside the turkey and sides. It may not be traditional, but it was goooooood. And, everyone ate it… even the doubters who thought this was too much of a break from tradition… and, because it’s a cold salad, …

Stuffed Sweet Potatoes

Stuffed sweet potatoes are a great go-to last minute dinner — stuff them with whatever makes you happy!

I was in the kitchen and I had no clue what to make for dinner. It’s not that I didn’t have any ideas, it’s that I was feeling kind of lazy (OK, more than kind of lazy) and I didn’t want to go to the market. But, as I was looking around, I really felt that everything I was in the mood for required an outing, which required more energy than I was willing to put forth.

I had a few sweet potatoes left over from Thanksgiving. And these were no ordinary sweet potatoes. These tubers were almost as big as my head. I mean, obscenely huge. It was time to get them off of my counter (I mean, they were taking up so much room and I needed the space…), so …

Pumpkin Peanut Butter Fudge

Keep this pumpkin peanut butter fudge in your freezer and you’ll always have an awesome healing dessert ready to grab!

Open your freezer right now. Look in. Is there a healthy grab-and-go bite-size dessert in there? If not, think how happy you would be if a tray of this deliciously creamy no-guilt fudge was starting at you.

This is how it works. I make at least one tray of petite freezer-friendly dessert every week. After dinner or when we are binge-watching TV shows, I don’t have to worry about it when Steve grabs his idea of healthy snacks (which somehow he can rationalize as being fried chips with a whole tub of dip), because I can just open the freezer and grab the best desserts ever.

This fudge is not one of those desserts that “tastes good for something that’s healthy.”

It IS really good… even if it wasn’t healthy …

Spicy Chickpea Turkey And Tomato Stew

This spicy chickpea turkey and tomato stew is so warming and healing!

Why is it that a big pot of spicy stew makes me smile so much?

Do any of you feel the same way?

Whether it’s chili or hot and sour soup or a spicy meat and veggie concoction, just the smell of it makes me happy. Maybe that’s why a huge pot of chili is often on my stove. Or, maybe it’s because I love football and all of the traditional foods associated with the game.  I’m sure it’s partly because a big pot of simmering goodness is the perfect foil for my Chinese herbs.

But it’s mostly because it’s just so yummy! And warming! And filling!

Whatever the reason, this stew came together because I had a hankering for chili, but it wasn’t football Sunday. So, what’s a cook to do? Lots of times, I just make …

Persimmon Pomegranate Smoothies

When persimmon season hits you have to try these persimmon pomegranate smoothies — so sweet and so healthy!

Here it is the day after Thanksgiving. When I walked into my kitchen this morning and looked around, I saw all of the food that remained staring at me. I’m not talking about leftovers (although there are plenty of those…); I’m talking about the fresh ingredients that I bought with grandiose ideas of preparing so many more dishes than we needed. Or that I had time to make. Or that I was in the mood to make after a few glasses of wine…

So,  this morning, on my kitchen island calling out to me were the most beautiful, huge persimmons you have ever seen. Persimmons are amazing. They are in season now and here in New York they are everywhere. The farmers markets have them, the fruit vendors on the street are …