Sometimes you just want perfect baked fish fillets… here’s how to do it.
Since we moved into our new apartment I haven’t been cooking much fish. This is a hardship for me because I truly love seafood. But the first time I made fish here, the smell lingered for days. It was so bad that I couldn’t imagine how to fix this, so I ignored the issue and just didn’t cook it here again.
This week I decided, enough is enough… I really want my fish! Not only did I make this recipe once, but I made a version of it 3 times. Not only didn’t it smell bad, but I was able to perfect the recipe.
I learned a few things about myself: One is that sometimes I can be not too bright — it turns out the reason the seafood smelled so badly the first time was that …