Crispy Spicy Roasted Potatoes
If you’ve been looking for the perfect potato recipe, this is it — crispy spicy roasted potatoes for the win!
It seems like such a simple thing. Crispy roasted potatoes should be a really easy thing to make. And, they are… but I didn’t get it really right until this time. And I’ve been playing with this recipe for a long, long time. But once you get the right ratio of spices and the right amount of fat and the correct baking times and temperature, you can use this formula time after time with whatever spices and herbs you like and it will never disappoint.
Oh boy, I just read that paragraph I just typed. I sound so serious and I’m talking about potatoes! OK, so it’s really not a serious topic, but these potatoes are so awesome. And so easy. I guess I just feel a little humbled by these simple potatoes because it took me until now to get them so perfectly crispy and buttery and delicious.
You have to try this recipe.
I mean, who doesn’t need a great easy people-pleasing recipe in their arsenal that can be pulled out at any time? And this recipe is so versatile. I’ve made these crispy spicy roasted potatoes for breakfast. I’ve made them for dinner. And, mostly, I’ve eaten the leftovers at really weird times during the day.
If you are a spicy-potato-recipe fan, you should also try my Buffalo Chicken With Potatoes And Bacon recipe!
Aside from the amazing texture and taste, these potatoes are awesome for you:
Potatoes are good at soothing ulcers and neutralizing acid in the stomach and they help relieve constipation. These tubers also can help relieve arthritic inflammation. So, even though sweet potatoes are thought of as the white potato’s more nutrition sister, regular old potatoes can be just what the doctor ordered.
Garlic is amazing in its antiviral and antibacterial capabilities. Garlic is actually a Chinese herb (Da Suan). It’s used to kill toxins and parasites and also to reduce swelling in the body. It’s what I call a great “A” herb: anesthetic, antibacterial, anti fungal, antioxidant, antiviral, etc…. I almost always use fresh garlic in my recipes, but for this recipe, garlic powder works wonderfully.
Black Pepper is a Chinese herb called Hu Jiao. It’s used to alleviate diarrhea, vomiting and some stomach pains.
Oregano is a powerful antioxidant and it is great at fighting bacteria. It’s also known as an herb that brings joy and happiness to people.
- 4 medium yellow potatoes, unpeeled and cut into bite-size pieces
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp dried thyme
- ½ tsp black pepper (or to taste)
- sea salt to taste
- 1-1/2 Tbs butter or ghee, melted (here's a good organic ghee)
- Preheat the oven to 400°F.
- Boil the potatoes for 6-minutes.
- Drain well.
- Toss the drained potatoes in a large bowl with the rest of the ingredients.
- Spread the potatoes in a single layer on a parchment-lined baking sheet. Try to spread out the potatoes so that they are not touching each other.
- Roast for about 45 minutes, or until the potatoes are golden and crispy.
- Note: I've seen lots of versions of this recipe and oftentimes the baking time is much less than 45 minutes, so check your potatoes frequently. Mine were perfect at 45 minutes.
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