Berry Fig Yogurt Parfait

Parfaits are fun. And this berry fig yogurt parfait is delicious and energizing!

It’s getting to be the dog-days of summer — but if you’re a dog lover like I am, it’s not a bad thing at all! Yes, I know, nobody likes those ridiculously hot and humid days — the ones where the air is heavy and everything seems to move in slow motion. But summer is awesome! Even when it’s hot! You can go outside with nothing but shorts and a tank. You can walk down the street drinking the hugest iced coffee or smoothie. You can smell that warm, sweet, summery scent of the flowers and trees…

And here, in NYC, where everyone aspires to leave the city in the summer, I am happy as a clam. I’m not crazy though. I don’t turn on my oven much, and I stick to the shady side of the …

Turmeric Chicken

Turmeric is so healing, so why not use it whenever you can? This turmeric chicken is a crowd-pleaser… it’s so good!

Every year there are a few foods that just seem to show up everywhere. Last year it was kale. There were kale salads, kale pestos, kale smoothies… And while I was starting to feel a little “kale-ed out”, I do still make some of these recipes, because, well, they are just plain good!

This recipe has no kale in it… It’s an organic, grain-free, dairy-free, gluten-free meal that will reduce inflammation in your body. And, the colors are bright and vibrant. So, if you eat with your eyes first like I do, you will be smiling even before you take the first bite.

This year, turmeric seems to be the “it ingredient”. And it’s an awesome ingredient at that! For years, I’ve been using turmeric to heal inflammation …

Slow Roasted Salmon With Smoked Salmon Rollups

Salmon helps fight illnesses… and this slow roasted salmon with smoked salmon rollups is a double dose of salmon!

This is truly a simple recipe. It only looks a little fancy because when I was done with my go-to simple slow roasted salmon, I rolled up some smoked salmon and put it on top. One of my favorite sushi rolls at our local Japanese restaurant is a fresh salmon roll with smoked salmon inside. So, when I opened my fridge and I saw a package of smoked salmon, the lightbulb went on over my head…. hmmmm….. this has got to be good…. And, it really is!

My son just graduated from college and is back in New York with us, which makes me very happy. Ever since he was a child, I have made sure to always have a package of smoked salmon in the fridge for him. It’s no …

Chopped Broccoli Salad

This chopped broccoli salad is delicious, can be customized with your favorite ingredients, and can be made in advance!

Almost every time I buy broccoli I end up roasting it in the oven until it is nice and charred — burnt broccoli is awesome! Now that I’ve said that, this chopped broccoli salad has nothing in common with burnt broccoli… but it’s my new favorite side dish.

So, while I was making this recipe, I kept thinking to myself that if there’s no burned edges and blackened stalks, how good could it be? Well, let me tell you, it’s excellent. What this chopped broccoli salad does have is lots of fruit, nuts, and seeds. And a delicious creamy dressing. This is so good, you have to try it instead of cole slaw or potato salad the next time you need a quick side dish.

I even chopped up some Chinese …

Pineapple Turmeric Smoothie

There are so many healing ingredients in this pineapple turmeric smoothie… you can feel the energy as you drink it!

It’s Memorial Day and it’s raining. To many people this would be an unhappy turn of events, but I have to say, for me… not so much. The last 3 days were gorgeous. They were filled with beach, BBQ and friends. So, a rainy gray day is not so bad because I get to do all of the things I would never do if it was nice outside.

Everyone has one of those to-do list to get through. For me, that list is overflowing with the not-so-fun tasks involved in packing up my house and moving to an apartment. Ugh… the packing. Ick… the cleaning… But, I get to procrastinate and instead of getting through these arduous tasks as quickly as I’d like, I end up in my kitchen. A …

Crispy Buffalo Chicken Fingers

Crispy Buffalo Chicken Fingers make the perfect appetizer, snack, or dinner — just the right amount of spice.

We love to eat with our hands in my house. Sometimes it makes sense, and sometimes it’s just plain embarrassing. Sandwiches make sense; salad does not. I never established any rules for this, so we just live with the poor manners of our habits and hope no one’s watching.

If I told you that I served this chicken alongside my recent recipe for Paleo Fettuccine Alfredo, how grossed out would you be to learn that those leftovers were eaten cold the next day and with fingers, not forks…

If there’s food in the fridge that can be eaten without utensils, that’s the food that everyone goes for first. These Crispy Buffalo Chicken Fingers can and should be eaten with your hands… and not just by the vulgar people in my house! …

Paleo Fettuccine Alfredo

This paleo fettuccine alfredo is so creamy and decadent tasting — shhhhh… it’s dairy-free…

Okay, so I think I really am obsessed with all of the grain-free pasta’s on the market now. I just can’t seem to get enough of them. Here’s another post of a recipe that is so awesome and so satisfying even for the biggest pasta lovers out there (and I’m one of them)! I think I’m officially a Cappello’s junkie — it’s the best grain-free fettuccine out there! — I was in a yoga class early this morning. I know I’m supposed to “be present” in the class, but my mind kept going to what I was going to cook for dinner. This delicious paleo fettuccine alfredo was born during a downward dog.

I make faux cream sauces every chance I get. Sometimes I use cashews, sometimes coconut, sometimes some scary ingredients that never get posted …

Chicken With Artichokes And Sun Dried Tomatoes

This deliciously healing chicken with artichokes and sun dried tomatoes is made in a single pan!

The night before I was to leave on vacation a few weeks ago, I was making dinner. I knew I wanted to cook something that would last for several days in the fridge… because… wait for it… I was going to a gorgeous beach with my sister — no husbands and no kids!!! I wanted to be nice and leave Steve some food.

I was perusing some of the blogs I love and I came across a dish from Diethood that made my mouth water and was a one-pan meal. I put a bit of my own spin on it and made it fit our needs and wow, it was really good.

I love simple roast chicken. This is simple roast chicken with some great add-ins. It’s chicken with artichokes and sun dried tomatoes. …

Matcha Chia Pudding

This matcha chia pudding combines the healing power of matcha and chia seeds… make it the night before and be amazed!

Last week when I was really tired and a bit achy, my acupuncturist/mentor recommended green tea, but in the form of matcha or sencha. These intense green tea powders are so good for you, but I had forgotten all about them.

Honestly, I don’t know how I forgot about them because matcha seems to be everywhere these days… everywhere I look there are matcha smoothies, matcha cookies, matcha lattes. So, I figured, why not matcha chia pudding…

I do love a good chia pudding. Really, if you can make something the night before and have it ready for breakfast when you wake up, and have it taste delicious, what’s not to love?

This chia pudding is great. It’s not too sweet, has a distinctive green tea flavor, and is …

Sweet Potato Strawberry Arugula Salad

This sweet potato strawberry arugula salad has everything your body needs to feel awesome!

We are in the process of trying to sell our house so there are strangers walking through at all times. It’s hard to keep the house perfectly clean for all of the potential buyers stopping by! Especially the kitchen! Now, when I cook I try to be mindful of the cleanup, which is a real challenge for me because I use a lot of equipment and ingredients when I create recipes.

I went to the market the other day with absolutely no idea of what i was going to prepare when I got home. So many things looked so good… this might have been because I was hungry when I got there, which is probably not the best time to food shop…

It’s much more of a challenge to put my food together into a cohesive …