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Easy Black Bean Soup

This Easy Black Bean Soup is going to become your new go-to when you want something warm and comforting.
easy black bean soup

Black bean soup is one of the first things I learned to make well. It’s one of the first things that people starting asking me for the recipe for, and I loved it — the soup and the compliments!  Hmmm… maybe this humble soup is one of the reasons I realized I was meant to be a cook…

Recently, a friend of mine pulled out my old black bean soup recipe that I had given her many, many years ago. I was shocked that she still had it and that she still makes it. I remember loving this recipe too. But when I looked at it, I was reminded that this particular black bean soup recipe contains rice. The rice helped thicken the soup and made the texture pretty darn awesome.

It’s not that I don’t ever eat rice, but I really wanted to create an easy black bean soup recipe that didn’t require any grains at all, and was just as hearty and delicious as this old memory.

This Easy Black Bean Soup really is perfect. And it’s grain-free and dairy-free, but it’s still really creamy and delicious. And, I think it’s so awesome that you can find organic black beans at amazingly cheap prices now… so aside from all of the goodness in this soup, it’s a really budget-friendly meal too.

I love soup, and not just for cozy family dinners. I love to serve soup when I entertain, but I don’t use it in the traditional way. I learned long ago not to serve too many appetizers when I have people over for dinner. While it was fun, I’d end up with way too many leftovers because everyone filled up on the apps. So, now what I do is I make a delicious pot of soup and keep it on the stove. I place the bowls and the toppings on the counter, and anyone who is hungry before I’m ready to serve dinner can help themselves. It’s fun, it’s cozy, and it works.

I love to top this soup with lots of different things. Sometimes I’ll use sourdough croutons, or croutons made from grain-free bagels. Sometimes I’ll use cheese (often it’s dairy-free), scallions, or avocado. And, I’ll bet bacon or sausage would be awesome too. In short, it’s not rocket science, it’s only soup. Do it your way and have fun.

Oh, and I forgot to mention that in Chinese medicine, black foods are considered longevity foods… so there’s that.

If you’re looking for another great black bean recipe, try my Black Bean And Pork Chili.

easy black bean soup

If you eat the right foods and herbs for your unique body and circumstances, you can heal yourself. All you need is the correct information. And I’m here to give it to you.  If you want to learn more about healing whatever your specific concerns are, I’d love to help you create a healthy lifestyle plan specifically for your unique needs, so sign up for a free phone consultation and we can chat about it.

easy black bean soup

Here are some of the amazing healing ingredients in this Easy Black Bean Soup:

In Chinese medicine, black foods are known as the best foods to strengthen the body and nourish the blood. We recommend them for many people who suffer from chronic lower back pain, knee pain and infertility. Black beans have the highest amount of antioxidants of any bean, they are high in fiber and are good for the heart.

Onions are great for your immune system; they are a natural antihistamine. Recently, I recommended that a patient with bronchitis put sliced raw onions in her socks when she went to sleep… she woke up so much better. (I know I’ve told you this before, but it really is awesome!) Onion is a superhero in the food world!

Turmeric is actually a Chinese herb (Jiang Huang). It is great for reducing inflammation throughout the body. If you suffer from aches and pains in your joints, try turmeric. It can help relieve menstrual pain and some other abdominal pains but, if you are pregnant, ask your doctor before you eat too much turmeric.

Garlic is amazing in its antiviral and antibacterial capabilities. Garlic is actually a Chinese herb (Da Suan). It’s used to kill toxins and parasites and also to reduce swelling in the body. It’s what I call a great “A” herb: anesthetic, antibacterial, anti fungal, antioxidant, antiviral, etc….

easy black bean soup

Easy Black Bean Soup
Author: 
Recipe type: gluten free, grain free, nut free, dairy free, vegan, vegetarian
Cuisine: soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This Easy Black Bean soup is so creamy, delicious, and healthy. It's simple and so cozy.
Ingredients
  • 2 Tbs extra-virgin olive oil
  • 4 garlic cloves, smashed
  • 1 med onion, chopped
  • salt and pepper, to taste
  • 2 15-oz cans black beans, undrained
  • 2 cups vegetable broth (or can substitute bone broth)
  • 1 tsp cumin
  • 2 tsp chili powder
  • ½ tsp chipotle chili powder, or to taste
  • 1 tsp turmeric
  • 1 Tbs unsweetened chocolate chips or raw cacao powder
  • 1 tsp balsamic vinegar
  • optional toppings: sliced scallions, shredded cheddar cheese, diced avocado, croutons, etc.
Instructions
  1. Heat oil in a large soup pot over med heat.
  2. Add garlic and onion. Season with salt and sauce, stirring, 5 mins.
  3. Add beans, broth, spices, and chocolate.
  4. Simmer, uncovered, 25 mins, stirring occasionally.
  5. Using a stick blender, or a regular blender, blend half of the soup and then stir it back into the pot.
  6. Stir in balsamic vinegar. Adjust seasonings and ladle into bowls.
  7. Top with your choice of toppings and enjoy.

easy black bean soup

 

Flourless Chocolate Walnut Cookies

These Flourless Chocolate Walnut Cookies are so delicious… nobody will guess that they are grain-free and dairy-free!
flourless chocolate walnut cookies

I was never one of those people who had real true chocolate cravings. Honestly, I never understood it when people said they needed chocolate and they needed it fast. And then, last week, I had a chocolate craving… hmm. It wasn’t all-encompassing, but it was a definite strong desire for something chocolate. And nothing else would do. So, I looked through my recipes. What could I make that I had all of the ingredients on hand for? What could I make that was simple. I didn’t want to mess around with cake pans and pie tins.

I have a few cookies recipes on this site that I know will come out great every time I make them. My Flourless Chocolate Chip Walnut Cookies are my usual go-tos when I’m in a cookie mood. And I know my Grain-Free Oatmeal Raisin Cookies are awesome too. And then there’s my Grain-Free Peanut Butter Cookies… yum.

But nothing was chocolatey enough.

So, these Flourless Chocolate Walnut Cookies were born. Out of a chocolate need.

You should know, baking does not come naturally to me. It’s not like I have it in my skillset to just start creating a cookie recipe. I am not equipped with enough baking knowledge to know the ratios of flours to sugars to everything else. So, I started perusing my favorite food blogs to get some ideas.  I want to give thanks to Arman at The Big Mans World — I worked off of his ratios in his awesome recipe for Paleo Vegan Chocolate Hazelnut Cookies.

Maybe one day I’ll be able to experiment with cookie baking independently, but for now I’ll save the complete and total experimenting to my cooking and I’ll look to the experts for the baking… it certainly worked out well here in this recipe for Flourless Chocolate Walnut Cookies.

flourless chocolate walnut cookies

I learned long ago that my digestion runs so much better without any grains at all. If you think you are one of these people, I urge you to remove grains from your diet and see how you feel. Digestion is my baby — it’s what got me into this work. I wrote an ebook on it… you can download it below for free now.

Free healthy digestion ebookDownload my free ebook: Healthy Digestion Food Plan.

flourless chocolate walnut cookies

Here are some of the amazing healing ingredients in this recipe for Flourless Chocolate Walnut Cookies:

I used almond flour in this recipe. In Chinese medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten free and make the best grain free flour! Almonds will help relieve a cough and asthma and are also good for constipation.

Raw cacao is a superfood. It is packed with magnesium, iron, zinc and other minerals. Not only is it packed with health benefits, but it actually has properties that help the body absorb nutrients better and it’s filled with antioxidants. Cacao can actually be translated as “food of the gods”… Raw cacao can help lower blood pressure, promote healthy heart function, improve digestion, and may even help increase the libido.

Sesame seeds have many great nutritional benefits. This recipe calls for tahini (sesame paste). These seeds are an anti-aging food. If you have backaches, hair thats graying way too fast, ringing in the ears, weak knees, blurry vision or general weakness, go for the sesame seeds; just sprinkle them on everything. Long ago in China, sesame seeds were ground into honey to form a paste and was taken as a medicine to counter old-age and weakness. Black sesame seeds are a Chinese herb (Hei Zhi Ma). Black foods, in Chinese medicine, are knows as longevity foods. This recipe uses tahini, which is a paste made from sesame seeds and oil (I buy this ready-made in a can or a jar).

Peanuts, contrary to what some believe, are actually good for many things in your body. I don’t often let myself eat them because they sometimes contain mold and it’s really hard to find reasonably priced organic healthy peanuts. But, these popular nuts are great for lessening edema; they act like a diuretic. They can also help you if you have insomnia or if you are breast feeding. An old-time remedy is to made peanut tea and drink it for bed to promote sleep. And, peanut shells used to be used to help with high blood pressure.

In Chinese medicine, we use coconut to strengthen the body, reduce swelling, and stop bleeding. Coconut kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. And perhaps most importantly, it helps you keep your mind sharp and it makes it easier for you to focus. These cookies contain coconut flour, coconut oil, and coconut sugar.

flourless chocolate walnut cookies

Paleo Chocolate Walnut Cookies
Author: 
Recipe type: cookies, dessert, chocolate
Cuisine: grain free, gluten free, dairy free, vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 13
 
These Flourless Chocolate Walnut Cookies are the perfect grain-free dessert. They are delicious and they are good for you.
Ingredients
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ cup coconut sugar
  • 2 Tbsraw cacao powder
  • 1 tsp baking soda
  • ¼ cuptahini
  • ¼ cup peanut butter
  • ¼ cup coconut oil, melted
  • 1 egg
  • 5 Tbs non-dairy milk (I used oat milk, but be aware that oats are a grain so if you want to keep these cookies completely grain-free, use almond milk, or hemp milk.)
  • 14 cup roughly chopped walnuts
  • ½ cup plus 2 Tbs dark chocolate chips
Instructions
  1. Preheat the oven to 350°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the almond flour, coconut flour, coconut sugar, cacao powder, and baking soda and whisk until well mixed.
  4. In a small bowl, stir together the tahini, peanut butter (I melted mine a bit in the microwave to make it easier), coconut oil, egg, and oat milk.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the nuts and chocolate chips.
  7. Form the dough into golf-ball-size balls (I got 13 balls out of mine) and arrange them on the lined baking sheet, leaving as much space between them as possible. Gently press down to form cookies -- I used my fingers, but you can use the bottom of a glass or a fork.
  8. Bake 15 mins or until the edges are starting to crisp up a bit. Remove the pan to a rack to cool for a bit. Then, when the cookies are mostly cooked, use a spatula to place the individual cookies on the rack to cool. Eat some now and store the rest in a container in the fridge for later. Enjoy!

flourless chocolate walnut cookies

Flourless Chocolate Chip Walnut Cookies

Looking for a grain-free cookie that’s as good as the original? These flourless chocolate chip walnut cookies fit the bill… Read more

Mushroom Superfood Iced Chocolate

Nobody will know there’s mushrooms or superfoods in this mushroom superfood iced chocolate… it’s that good!

mushroom superfood iced chocolate

I defy anyone who drinks this deliciously creamy iced chocolate to be able to identify anything mushroom-like in here. I say that, not because mushrooms taste bad, but because in my experience, it’s sometimes hard to get people to excitedly chow down on something they are not familiar with — especially if it’s really good for them. And I don’t know too many people who would get excited if they thought they were about to drink mushroom superfood iced chocolate.

Now that the weather is warming up, it’s time to stock your fridge with some great cold foods and drinks. All summer long, I love to keep a huge pitcher of fresh gazpacho on the top shelf of my fridge. I also usually have a pitcher of herb infused water in there. And, now I also will make sure I have a few jars of some kind of superfood chocolatey drink ready to go.

Just as an aside, if you were to look in my fridge right now, you’d see tons of oranges (from a recipe experiment that I really miscalculated, tons of fresh herbs, and tons of cauliflower. As I’m typing this post, I’m already trying to figure out what to make with these ingredients… and I’m seeing some type of a creamsicle kind of creamy drink to sit aside my other pitchers and jars… hopefully this will be successful and I’ll post about it soon… wish me luck.

Let me tell you up-front, that everyone I gave a glass of this mushroom superfood iced chocolate to, loved it. And came back for seconds. It’s so chocolatey and so creamy, and so perfectly sweetened and decadent tasting… it’s really amazing!

Can you tell that I’m a bit proud of this recipe?

I got the inspiration for this recipe from Solla Eiriksdottir, an amazing Icelandic vegetarian chef. I was so inspired by her use of mushrooms in a drink like this that I just had to come up with one too.

When you make this recipe, make a lot of it and store it in mason jars in your fridge. Whenever you want a great afternoon pick-me-up, just pour some over ice, sit in a comfy chair, close your eyes, and just sit in appreciation of the healing powers and deliciousness of what you have created.

For another cold chocolate treat, try my recipe for Chocolate Banana Dairy-Free Fudgesicles.

mushroom superfood iced chocolatemushroom superfood iced chocolateRaw cacao is a superfood. It is packed with magnesium, iron, zinc and other minerals. Not only is it packed with health benefits, but it actually has properties that help the body absorb nutrients better and it’s filled with antioxidants. Cacao can actually be translated as “food of the gods”… Raw cacao can help lower blood pressure, promote healthy heart function, improve digestion, and may even help increase the libido.

In Eastern medicine, we use coconut to strengthen the body, reduce swelling, and stop bleeding. Coconut kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. And perhaps most importantly, it helps you keep your mind sharp and it makes it easier for you to focus. This recipe used both coconut cream and coconut sugar.

In Asian medicinenuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. Even if you are not on a dairy-free diet, almond milk is the way to go. This recipe uses almond milk.

Chaga mushrooms are a longevity superfood. I use a chaga mushroom extract powder that makes it easy to add this immune-system-boosting mushroom my drinks and recipes. There’s a lot of research being done on the power of chaga right now and it’s possible ability to help fight cancer. It’s also good for your intestinal system and it can help calm your nerves. (See the recipe below for where to buy this amazing ingredient.)

Lucuma powder is made from a South American tropical fruit. It’s sweet and contains a good amount of calcium, magnesium and potassium. It also has a great anti-inflammatory effect and can improve the condition of your skin. If you don’t have access to lucuma, you can use additional coconut sugar or add any sweetener that makes you happy.

mushroom superfood iced chocolate

Mushroom Superfood Iced Chocolate
Author: 
Recipe type: beverage, iced beverage, drink
Cuisine: superfoods, vegan, vegetarian, paleo
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This is the most incredible tasting iced chocolate drink... it will heal you, but all you taste is creamy, decadent, perfectly sweetened chocolate!
Ingredients
  • 1 packet chaga mushroom elixir
  • ½ cup unsweetened, plain almond milk
  • 2 Tbs raw cacao powder
  • 1 Tbs coconut cream
  • 2 tsp lucuma powder
  • ½ tsp vanilla extract
  • 2 Tbs coconut sugar
Instructions
  1. Pour one packet of the chaga elixir powder into 12 oz of hot water and stir to dissolve.
  2. Put that hot liquid in a blender with the rest of the ingredients and whiz it up until creamy.
  3. Pour over ice.
  4. Sip and enjoy!

 mushroom superfood iced chocolate

Creamy Vegan Chocolate Mousse

This creamy vegan chocolate mousse is so delicious that nobody will miss the dairy!

creamy vegan chocolate mousse

Last year when I was on vacation in Carmel, California, I had the best chocolate mousse in the world. I’m not being overly dramatic. It really was The Best. Chocolate. Mousse. Ever. You know how sometimes out of the blue, for no reason at all, something just pops into your head? Well, the other night that chocolate mousse popped into my head. I really, really wanted some.

OK, so I don’t eat dairy now and I don’t eat sugar now, so what was I to do?

Also, I love eating dessert but I am not a great baker/dessert maker.

I posted a recipe for a healthy chocolate mousse a long time ago, so I looked it up. I remembered it being good, but it really wasn’t that same creamy decadent goodness as the mousse now stuck in my head. So, I played around with the recipe. And now, this recipe is awesome; it’s really, really creamy. Maybe it’s not the same as that full-on dairy-ed up version in Carmel, but it’s just as satisfying. And, don’t worry, it’s not just me who loves it… Steve (my dairy-eating husband) gives it a big thumbs up too!

Oh yeah, did I mention that this creamy vegan chocolate mousse recipe requires no cooking. It’s raw. All you need is a blender. I used my Vitamix and it came out silky and dreamy. I don’t know what the texture will be like if you use a regular blender, so if you try it please let me know.

And, if you want to try another great raw chocolate dessert, try my Raw Chocolate Bark recipe next time.

creamy vegan chocolate mousse

Here are some of the great ingredients:

Avocados are one of my favorite foods, both for their health benefits and because they taste great. In Chinese medicine, some practitioners recommend avocados to raise the sperm count. I like them because they are good for anemia, dry skin, palpitations and hot flashes due to menopause.

Raw cacao is a superfood. It is packed with magnesium, iron, zinc and other minerals. Not only is it packed with health benefits, but it actually has properties that help the body absorb nutrients better and it’s filled with antioxidants. Cacao can actually be translated as “food of the gods”… Raw cacao can help lower blood pressure, promote healthy heart function, improve digestion, and may even help increase the libido.

Cashews are good for a host of conditions including fatigue, frequent urination, knee and lower back pain and low libido. They are also great for energy, constipation, and dizziness. This recipe uses cashew butter to make the mousse deliciously creamy.

Maca Root is one of the superfoods I take every day. It has many healthy benefits including increasing libido, helping menopausal symptoms, relieving menstrual cramps, regulating hormones, and increasing energy.

In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. Even if you are not on a dairy-free diet, almond milk is the way to go.

creamy vegan chocolate mousse

 

Creamy Vegan Chocolate Mousse
Author: 
Recipe type: Dessert
Cuisine: vegan
Prep time: 
Total time: 
Serves: 3
 
This is the creamiest chocolate mousse ever! It's vegan. It's healing. It's amazing. And, it's raw -- that's right, no cooking required!
Ingredients
  • flesh of 1 avocado
  • ¾ c almond milk
  • 3 Tbs raw cacao powder
  • 1 Tbs plus 3-tsp pure maple syrup
  • 1-1/2 Tbs cashew butter
  • 1 tsp maca root powder (optional)
  • For optional topping: vegan chocolate chips (or any chips you like)
Instructions
  1. Put all of the ingredients (except the topping chips) into a high-speed blender and blend until smooth.
  2. Spoon into small ramekins.
  3. Top with chips if you like.
  4. Cover with plastic wrap.
  5. Refrigerate until cold, at least a few hours.
  6. Enjoy!

 

creamy vegan chocolate mousse

Hot Chocolate Smoothie Bowl

This hot chocolate smoothie bowl is my favorite breakfast of all times! It’s deliciously healing and energizing.

Hot Chocolate Smoothie Bowl

This is my favorite breakfast of all times!!!

I know I say a lot of things are my “favorites” but I really mean it this time…

Many mornings I make a healthy superfoods packed shake for breakfast. I adjust the ingredients depending upon what my body needs on that particular day. I use herbs, superfoods, fruit, vegetables… you name it and I’ve blended it up for breakfast.

If you’re looking for a whole list of great breakfast ideas, there are some great  recipes here: 10 Breakfasts To Boost Your Energy.

Last week, on a cold windy morning, Steve wasn’t feeling great and asked me to make him a shake to make his sore throat and emerging cold feel better. Now, I’ve done this many times before so I started pulling out the cold and flu healing ingredients from the cabinets and refrigerator.

All of a sudden it was like a lightbulb went off and poof… the best idea ever!

It’ cold outside. He’s cold inside. He needs something warm and comforting. I’m going to make a hot shake! And I started putting the ingredients into a pot on the stove before I put them into the blender. When the new creation was done, I tasted it and it was incredibly delicious, but too thick for a shake in a glass. It ended up being a warm smoothie bowl, and it’s the best breakfast ever!

It tastes like hot chocolate in the consistency of a smooth and creamy chocolate mousse. Yum. And it’s got a kick of ginger and the sweetness of bananas. This Hot Chocolate Smoothie Bowl is truly amazing. You have to try this!

He felt better, but I made this yummy bowl 3 mornings in a row, and I rarely make the same thing more than once… but this is that good!

My favorite summer smoothie bowl is my Cherry Berry Smoothie Bowl, so if you want something cold try this one too!

Hot Chocolate Smoothie Bowl

Look at some of the amazing things in this healing smoothie bowl:

In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. Even if you are not on a dairy-free diet, almond milk is the way to go.  This recipe uses almond milk and almond butter.

Raw cacao is a superfood. It is packed with magnesium, iron, zinc and other minerals. Not only is it packed with health benefits, but it actually has properties that help the body absorb nutrients better and it’s filled with antioxidants. Cacao can actually be translated as “food of the gods”… Raw cacao can help lower blood pressure, promote healthy heart function, improve digestion, and may even help increase the libido.

Baobab is a superfood that is a powder made from an African fruit. This amazing superfood has tons of vitamin C to boost your immune system and it’s great for energy. Sometimes I put some in my water bottle to keep my hydrated throughout the day. It’s easy to put a scoop in anything for a pick-me-up.

Maca Root is one of the superfoods I take every day. It has many healthy benefits including increasing libido, helping menopausal symptoms, relieving menstrual cramps, regulating hormones, and increasing energy.

I add either collagen or grass-fed gelatin powder to my smoothie bowls. They are great for your bones, joints, sleep, skin, and hair. It’s a superfood and it’s a protein. (See the recipe below for the one I like and where to buy it.)

Research shows that pumpkin seeds may reduce blood sugar and increase bone density. And, because they are rich in iron, they are good if you are tired or have anemia. In Asian medicine, pumpkin seeds are sometimes used to get rid of intestinal parasites and to decrease inflammation in the body. I buy pumpkin seed protein in powder form because it’s a great easy way to add protein to my shakes and smoothies without adding any extra sugar. (See the recipe for where to buy it.)

Ginger is a Chinese herb (Gan Jiang) that warms the body. It’s especially good during cold weather and also during seasonal changes. So, when it’s winter or when winter is trying to turn into spring, and we (those of us on the east coast) get some of these cold, raw, damp days, ginger will make you feel better and will help boost your immune system. Old folklore shows that ginger was rubbed on scalps to stop baldness. And, in some circles, a ginger paste is still rubbed on arthritic joints to stop pain (don’t try this at home unless you are diagnosed with a cold-condition by an acupuncturist).

I love to add bananas to smoothie bowls; they give it a great natural sweetness and a nice thick texture. Bananas are good for your intestines (an old Asian remedy was to eat a banana every day to relieve hemorrhoids) and your lungs, and they even help relieve the effects of overindulging in alcohol.

Dates are rich in potassium, dietary fiber and tannins. Fiber is good for your gut and tannins help the body fight inflammation and infection. Dates are also rich in vitamin A and iron. The most amazing thing about dates is that they can be used to replace sugar in almost anything. I stopped using sweetened protein powders in my smoothies and now I use unsweetened ones but I add a few dates.

Chaga mushrooms are a longevity superfood. I use a chaga mushroom extract powder that makes it easy to add this immune-system-boosting mushroom to my smoothies. There’s a lot of research being done on the power of chaga right now and it’s possible ability to help fight cancer. It’s also good for your intestinal system and it can help calm your nerves. (See the recipe below for where to buy this amazing ingredient.)

Hot Chocolate Smoothie Bowl

 

Hot Chocolate Smoothie Bowl
Author: 
Recipe type: Breakfast, Smoothie Bowl
Cuisine: American, superfoods
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This is a hot smoothie bowl! It tastes like hot chocolate, is filled with immune-boosting superfoods and has the texture of a creamy chocolate mousse. It's the best breakfast ever!
Ingredients
Instructions
  1. Put the almond milk, almond butter, cacao, baobab, chaga, maca, coconut oil, collagen, pumpkin protein, and ginger in a medium pot. Whisk to combine.
  2. Bring to a boil, then reduce heat and simmer about 3 minutes.
  3. Put the banana and dates into a blender.
  4. Pour the liquid from the pot into the blender.
  5. Cover the blender tightly with a clean dish towel (using a towel instead of the blender cap will allow steam to escape so you don't burn yourself), and blend until creamy and smooth.
  6. Pour into 2 bowls.
  7. Top with chopped walnuts

 

Hot Chocolate Smoothie Bowl