Creamy Vegan Chocolate Mousse
Recipe type: Dessert
Cuisine: vegan
Prep time: 
Total time: 
Serves: 3
This is the creamiest chocolate mousse ever! It's vegan. It's healing. It's amazing. And, it's raw -- that's right, no cooking required!
  • flesh of 1 avocado
  • ¾ c almond milk
  • 3 Tbs raw cacao powder
  • 1 Tbs plus 3-tsp pure maple syrup
  • 1-1/2 Tbs cashew butter
  • 1 tsp maca root powder (optional)
  • For optional topping: vegan chocolate chips (or any chips you like)
  1. Put all of the ingredients (except the topping chips) into a high-speed blender and blend until smooth.
  2. Spoon into small ramekins.
  3. Top with chips if you like.
  4. Cover with plastic wrap.
  5. Refrigerate until cold, at least a few hours.
  6. Enjoy!
Recipe by Kitchen of Youth at