Creamy Vegan Chocolate Mousse
Author: Stacey @There's A Cook In My Kitchen
Recipe type: Dessert
Cuisine: vegan
Prep time:
Total time:
Serves: 3
- flesh of 1 avocado
- ¾ c almond milk
- 3 Tbs raw cacao powder
- 1 Tbs plus 3-tsp pure maple syrup
- 1-1/2 Tbs cashew butter
- 1 tsp maca root powder (optional)
- For optional topping: vegan chocolate chips (or any chips you like)
- Put all of the ingredients (except the topping chips) into a high-speed blender and blend until smooth.
- Spoon into small ramekins.
- Top with chips if you like.
- Cover with plastic wrap.
- Refrigerate until cold, at least a few hours.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/creamy-vegan-chocolate-mousse/
3.5.3208