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6 Nuts You Should Be Eating For Your Health

Nuts truly exemplify the expression Food Is Medicine.  Read ahead to learn about the 6 nuts you should be eating for your health…6 nuts you should be eating for your health

Nuts Are Healing… Are You Eating The Right Ones?

In Chinese medicine, nuts are known to be good for your brain, heart, skin and reproductive system. They truly are medicine. There’s been a lot of research recently about the health benefits of all different kinds of nuts. Like anything else, there are good ones and their are great ones… and there are the not so good ones.

Eating the right kinds of nuts can help protect you against heart disease and cancer. So, I want you to eat nuts. But, in the right amounts — after all, too much of anything can be a bad thing — and I want you to stick to the varieties that are best for your needs.

Nuts have always been a popular snack, but an even better way to reap the rewards of the healing power of nuts is by cooking with them and adding them to your everyday recipes. It may take some thinking outside of the box, but it’s really easy. Start by keeping a few jars or packages of nuts out on your counter where you can see them. Then, the next time you are having a bowl of soup or stew or chili, just sprinkle some nuts on top. The texture and crunch will really add great taste to your food and you will be getting the healing powers too.

Making a snack out of nuts has always been popular. The problem that a lot of people have when choosing nuts as a healthy snack, is portion control. I guess nuts are no different than anything else that way. I use different varieties of nuts to heal different conditions in the body — some nuts are even considered Chinese herbs (like walnuts — see info below).  Yes, they are that healing.

Some nuts are awesome when you are eating a dairy-free diet but you love your cream sauces. Cashews make The. Best. Cream. Sauces. Period. I’ve got some great recipes for you at the bottom of this post — shhhhhh…. nobody knows that the Cheeseburger Soup I feed them is made from cashews…

Some nuts are great for your digestive issues.

Some nuts are great for your brain and your heart.

I recommend different nuts to my clients based on what their specific concerns are.

But, for my clients who come to me for weight management, portion control can be a problem. Just because something is good for you and has healing properties, that doesn’t mean you can go hog-wild and eat a whole bag. Nope — 7 smallish nuts makes a snack. And, by the way, regular everyday trail mix that you buy in the supermarket, is not necessarily a healthy snack. Certainly not if you eat the whole bag!

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If you eat the right foods and herbs for your unique body and circumstances, you can heal yourself. All you need is the correct information. And I’m here to give it to you. So, read on and learn more ways you can easily start to heal yourself with nuts. And, if you want to learn more about healing whatever your specific concerns are, I’d love to help you create a healthy lifestyle plan specifically for your unique needs, so sign up for a free phone consultation and we can chat about it.

Keep reading to learn about the health benefits of my 6 favorite nuts. These are the 6 nuts you should be eating for your health.

First off, let me say that whenever possible, you should buy raw nuts. And, if you can buy organic raw nuts, even better.  When you buy toasted, roasted, salted, or flavored nuts, you are not getting the same benefits. Raw nuts are nuts in their purest, healthiest form, with no additives and no processing. Many markets carry lots of varieties of raw nuts — sometimes they are more expensive, but they are worth it.

Okay, now you’re ready to pick the nuts that with heal what ails you…

Here Are The 6 Nuts You Should Be Eating For Your Health

1. Brazil Nuts

To me, brazil nuts have always been those big nuts that nobody wanted to eat in the mixed nuts can. When I was a child, everyone would pick out the cashews and the almonds and the peanuts and brazil nuts were always left on the bottom. Who knew that brazil nuts are incredibly good for you!? Well, they are! Brazil nuts contain high amounts of selenium and antioxidants. They can lower inflammation and have been shown to lower bad cholesterol and raise good cholesterol. These big beauties have also been shown to be effective in fighting off some types of cancers.

I like to eat 2 brazil nuts a day — whenever I need a little something.

2. Cashews

Cashews are really a multi-tasking nut. I use them all the time so I say it all the time: Cashews have a lower fat content than most other nuts. Most of the fat in cashews is unsaturated and is made up of oleic acid; this is the same acid that is found in olive oil, making these nuts a heart-healty choice.

I use cashews in cream sauces and faux cream soups. I also love cashew yogurt… this is one of the greatest inventions since sliced bread…

3. Almonds

Almonds had their 15 minutes of fame a few years ago when the news reported that every night before bed President Obama would eat 7 almonds. This is a smart choice!

Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation.

One of my favorite ways to incorporate almonds into my regular diet is to use almond-based pastas. The world is a better place for having almond fettuccine, lasagna noodles, and gnocchi.  And they taste like fresh pasta. Yum.

4. Walnuts

Walnuts are a Chinese herb called He Tao Ren. I recommend them to clients who are suffering with chronic constipation. They are also good for some types of weaknesses in elderly people — like chronic coughs and wheezing.  Walnuts are good at helping to combat inflammation and they are also good to boost brain function.

I love walnuts on top of my warm smoothie bowls and hot cereals.

5. Pecans

Pecans are good for energy and they can also help you get rid of a cough. They are also good to help combat constipation, lower back pain, low libido, and erectile dysfunction.

There’s nothing better than a 2-ingredient pie or tart crust made out of pecans and dates.

6.  Pistachios

First, let me be completely clear — I’m not taking about those red shelled pistachios that used to be popular. Ugh… nothing is naturally that color. I’m talking about raw whitish-green pistachio nuts, in the shell or out. Pistachios are good for you. Studies have shown these delicious nuts help with cholesterol, inflammation, and motor function. They are rich in minerals and are lower in calories than some other nuts.

Nuts Are Not Only For Snacking — Make Them A Part Of Your Meals

I love to cook with nuts.  Cashews make incredible cream sauces. Almonds and walnuts are great toppings for smoothie bowls, soups, and stews. Pecans are great to bake with or to blend into smoothies. Here are some of my favorite recipes using nuts.

 

The World’s Healthiest Nut Butter

6 nuts you should be eating for your health

I know the title of this recipe means this nut butter better be fantastic. It is. Not only does it contain healthy nuts, but it also contains healthy seeds. And it is, by far, the best nut butter you will ever have. Feel free to make it your own by using any nuts that make you smile.

Flourless Chocolate Chip Walnut Cookies

6 nuts you should be eating for your health

These cookies are incredible. Truly. The base is made from walnuts and dates. Nobody will know they are grain-free and healing, but everyone will ask you for the recipe.

Paleo Vegan Caesar Salad

paleo vegan caesar salad

This Caesar dressing is made out of cashews. Make a big batch. No, make a huge batch. It keeps really well in the fridge and it is delicious!

If you have any questions about these 6 nuts you should be eating for your health, or really, about anything else… just ask me in the comments below. I love to hear from you!

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Creamy Sweet Potato Bowl

This creamy sweet potato bowl is the most comforting bowl of creaminess ever… and it’s great for your digestion!

creamy sweet potato bowl

It’s Monday and it’s the first day of spring! So, happy spring… I know, the weather report says there’s another snow storm coming this week here in New York… but outside today it actually smells a little like the warmer weather might actually be on its way. Yup, even here in the city I can smell it. I can tell. I swear. It’s going to be spring soon. Fingers crossed.

Right before this past weekend, I was trying to step over one of my dogs who was sprawled out on the floor, and I got my toe caught on a chair leg in my living room and now it’s broken. Oh my, have you ever broken a toe? It’s really painful and you really do see stars. And there’s not much you can do to make it heal quickly. You never realize how many things you do during the day until you are restricted because of an injury. What I’m finding is that because I can’t do yoga for a little while or go on long walks in the park with the dogs, I have extra time to myself, and for me that means extra time in the kitchen.

I’m a big believer in not feeling sorry for myself. Especially over something fairly minor like a broken toe.

But, I’m also a big believer in doing whatever I can to make myself feel better. So, I allowed myself a few minutes of cursing and despair, and then I thought about what this injury would give me the excuse to do that I don’t usually get a chance to do. You know, like binge watching something mindless or reading more books than usual…. or cooking even more.

And, one of the things that always makes me smile is reading all of my favorite food blogs. When I saw Caitlin’s awesome recipe for a sweet potato breakfast bowl on From My Bowl, I just knew I had to made a version of it.

Okay, so here’s where I connect the dots of my ramblings… creamy, comforting, warming bowls of food always make me feel better. That’s how this creamy sweet potato bowl came to be. This bowl actually made me so happy that I made it three days in a row. And, if I hadn’t run out of some of the ingredients, I could have continued to make it for a few more days.

One of the awesome things about this recipe is that you can customize it any way you like. And it’s really easy. All you do is roast the sweet potatoes and combine the flesh with a few ingredients. After you scoop the creamy mixture into your favorite bowl, you can top it with whatever makes you happy. I was so in love with the bowl I made the first day, I made it exactly the same way each day I ate it… and I rarely eat the same exact thing twice. So, I highly recommend this creamy sweet potato bowl recipe it appears below.

creamy sweet potato bowlcreamy sweet potato bowl

Here are some of the healing ingredients in this creamy sweet potato bowl:

Sweet potatoes are good for your digestive system. They can be good for both constipation and diarrhea. These orange gems also help rid your body of excess water, are good for breast health, help people with diabetes and actually can help ease night blindness. In olden times, it was common in China to rub mashed sweet potatoes on poison insect bites to remove the toxins. I haven’t tried this, but if you see me looking a tad orange, this will be why…

Pomegranate seeds nourish the blood. In Chinese medicine, we know that many illnesses and conditions are caused by the body making poor quality blood. Pomegranate seeds are great at helping the body make good quality blood. They are also good to combat diarrhea, anemia and incontinence.

In eastern medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. This recipe uses almond milk and can also include almond butter.

Cinnamon is one of the best herbs to warm the body. It’s great if you have a cold. If you are nauseous or have diarrhea, go for the cinnamon. It also gives you energy and helps with menstrual pain. Cinnamon is a Chinese herb: “gui zhi” is the cinnamon twig and “rou gui” is the cinnamon bark. Both are warming and are used for a variety of ailments. In the winter I add cinnamon to all sorts of foods. It helps with the common cold, swelling, various menstrual issues and some aches and pains. Be careful with it if you have a fever because it is so warming.

Research shows that pumpkin seeds may reduce blood sugar and increase bone density. And, because they are rich in iron, they are good if you are tired or have anemia. In Asian medicine, pumpkin seeds are sometimes used to get rid of intestinal parasites and to decrease inflammation in the body.

Sunflower seeds help lower blood pressure and can relieve headaches and dizziness. In Eastern medicine we recommend eating sunflower seeds if a person is troubled by certain severe intestinal symptoms like dysentery, or intestinal worms or certain parasites. These seeds also contain calcium and magnesium and have anti-aging properties. In Chinese medicine they are often prescribed to get rid of rashes. I like to use sunflower seed butter in this recipe.

creamy sweet potato bowl

Creamy Sweet Potato Bowl
Author: 
Recipe type: vegan, vegetarian, main course, sweet potatoes, vegetables
Cuisine: recipe adapted from: From My Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This is so creamy and comforting and it can be customized any way you like. Make one of these bowls for breakfast, lunch, or dinner... it will put a smile on your face and heal you at the same time.
Ingredients
  • 1 large sweet potato
  • ½ cup almond milk
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 Tbs sunbutter (sunflower seed butter) or almond butter (Here's the sunbutter I like)
  • sea salt, to taste
  • toppings: pomegranate seeds, pumpkin seeds (Here's some sprouted ones), cashew yogurt (or another non-dairy yogurt)
Instructions
  1. Preheat your oven to 400°F.
  2. Poke a bunch of holes in your sweet potato with a fork.
  3. Place the sweet potato on a piece of foil or a small baking sheet and roast in the oven until cooked through -- about an hour.
  4. Remove the potato from the oven and slice it in half.
  5. Scoop the flesh into the bowl of an electric mixer. Add the almond milk, nut butter, cinnamon, and sea salt. Mix until completely creamy. (You can also use a hand mixer or a blender for this.)
  6. Scrape the creamy mixture into 2 bowls.
  7. Top with pomegranate seeds, pumpkin seeds, and a big dollop of yogurt.
  8. Enjoy!

creamy sweet potato bowl

Chopped Broccoli Salad

This chopped broccoli salad is delicious, can be customized with your favorite ingredients, and can be made in advance!

chopped broccoli salad

Almost every time I buy broccoli I end up roasting it in the oven until it is nice and charred — burnt broccoli is awesome! Now that I’ve said that, this chopped broccoli salad has nothing in common with burnt broccoli… but it’s my new favorite side dish.

So, while I was making this recipe, I kept thinking to myself that if there’s no burned edges and blackened stalks, how good could it be? Well, let me tell you, it’s excellent. What this chopped broccoli salad does have is lots of fruit, nuts, and seeds. And a delicious creamy dressing. This is so good, you have to try it instead of cole slaw or potato salad the next time you need a quick side dish.

I even chopped up some Chinese herbs and tossed that into the mix. So, if you are a newbie with the herbs, this is a great recipe to start with…

I served a big bowl of it alongside some roasted salmon the other night for dinner. The next day we ate it with some chicken. I still have a bit left in my fridge and I’m going to dive in with a spoon and finish it off as soon as I’m done writing this post!

For another delicious idea for broccoli, check out my recipe for Creamy Broccoli And Mushroom Casserole.

chopped broccoli salad

This recipe has a bunch of healing ingredients:

Broccoli has a lot of potassium and is great for brain function; it also has magnesium and calcium to help regulate blood pressure. It’s also good to clear your body of excess heat and it actually can help your vision too. I love foods that make you feel better mentally as well as physically, and broccoli is one of those foods — it can lessen feelings of irritability.

Scallions, as I tell you often, are one of my favorites. In Chinese medicine, the root of the scallion is a healing herb (Cong Bai). I always keep scallions on hand in my refrigerator so that I can whip up a batch of cold and flu fighting tea (scallion roots and ginger) the second anyone feels that scratchy throat coming on. It helps the body sweat out toxins. Scallions are antiviral and antibacterial; they are good for the common cold and general nasal congestion — just don’t eat too many if you have a fever.

Cherries are one of the best foods to combat many types of arthritis and joint pain. Also, because cherries help improve circulation, they can be helpful for post-stroke patients. In Chinese medicine, we also believe that cherries help to maintain the body’s “essence” or life-force. I always keep a bottle of organic black cherry juice in the fridge and I often drink a few ounces before bedtime or put a little in my smoothies. I also keep bags of frozen cherries in the freezer. And when fresh cherries are in season, you can always find a big bowl in my kitchen. This recipe uses tart dried cherries — I love them and use them as a substitute for raisins in many recipes.

In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation.

Long Yan Rou (Longan Fruit) is a Chinese herb that can be found in many Asian markets. They are small, like berries and have a delicious and slightly smoky and sweet flavor. This wonderful herb is great for insomnia, heart palpitations, and memory.

Sunflower seeds help lower blood pressure and can relieve headaches and dizziness. In Eastern medicine we recommend eating sunflower seeds if a person is troubled by certain severe intestinal symptoms like dysentery, or intestinal worms or certain parasites. These seeds also contain calcium and magnesium and have anti-aging properties. In Chinese medicine they are often prescribed to get rid of rashes.

Raw apple cider vinegar is one of the most amazing ingredients available today. My husband and I really do take a big spoon of it every day along with our other supplements. It helps you maintain a healthy alkaline level in your body, detoxifies the liver, and is good for your heart. This vinegar helps intestinal function, much the way probiotics do. It also acts as an antacid and can help break down mucous in the body.

chopped broccoli salad

Chopped Broccoli Salad
Author: 
Recipe type: salad, vegetables,
Cuisine: raw, vegetarian
Prep time: 
Total time: 
Serves: 4-6
 
This is the perfect side-dish. The broccoli is chopped and combined with delicious and healthy fruit, nuts, and seeds. It's so easy and it's so much better than traditional cole slaw or potato salad!
Ingredients
  • 1 head broccoli, florets placed in food processor and chopped (stems saved for another use)
  • 2 scallions, sliced
  • ⅓ cup unsweetened dried tart cherries
  • ¼ cup raw almonds, chopped
  • ¼ cup Long Yan Rou (Longan Fruit), chopped (this is an optional Chinese herb)
  • 2 Tbs raw sunflower seeds (here are some organic ones)
  • 3 Tbs of a healthy mayonnaise (I love this one)
  • 2 tsp raw apple cider vinegar (this is the one I buy)
  • 1 Tbs coconut sugar (here's a good one)
Instructions
  1. In a large bowl, mix together the chopped broccoli, scallions, cherries, almonds, Long Yan Rou (if using), and the sunflower seeds.
  2. In a small bowl, whisk together the mayonnaise, vinegar, and coconut sugar.
  3. Add the dressing to the broccoli mixture, stirring well, until combined.
  4. Enjoy!

chopped broccoli salad

The World’s Best Nut Butter Recipe

This truly is the world’s best nut butter recipe!

world's best nut butter recipe

I don’t think I’ve ever called any of my recipes “the world’s best”. I mean, I love a lot of my recipes, but I try not to be cocky about any of them. And it’s pretty easy not to be cocky when I have so many kitchen fails… and I do. Way too often. You just don’t see them…

But this recipe calls for some kind of special treatment when I talk about it. When I started blogging as a means of sharing my recipes with my friends and family years ago, this was one of the recipes I first posted. Everyone wants this recipe. This nut butter used to go with my daughter to camp and now it goes to college with her. It gets re-made over and over again by my friends who don’t cook. It’s a staple in my fridge at home. It truly is the world’s best nut butter recipe.

Sometimes when I make it I change up the variety of nuts, and it always comes out good. The only nuts I stay away from are peanuts. But I’ve made this with some hazelnuts, almonds, pistachios, cashews, walnuts, pecans, brazil nuts… and it has always been incredible.

Did I talk you into it?

All you need is a food processor. Really, you must try it.

I’m on a big customized-recipe-creation kick right now (okay… always…), so let me customize a recipe for you that will work for whatever’s going on in your body now… I’m such a geek that I really do get excited about doing this. I’ve got a great recipe with your name on it…  So CLICK HERE  to be taken directly  into my calendar to sign up for your free phone consultation.

And, if you want to try another great nut-based vegan spread, try my recipe for vegan cream cheese!

world's best nut butter recipe

Here’s why this homemade nut butter is so good for you:

In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation.

Cashews are really a multi-tasking nut. I use them all the time so I say it all the time: Cashews have a lower fat content than most other nuts. Most of the fat in cashews is unsaturated and is made up of oleic acid; this is the same acid that is found in olive oil, making these nuts a heart-healty choice. I know some of you have a problem finding raw nuts sometimes — I’m happy to try to help you locate them if you need shopping suggestions, so just leave a comment and I will try to help. I buy then whenever and wherever I see them. I’m also lucky enough to live near a Whole Foods, so I sometimes buy them from the bulk bins here.

Pecans are good for energy and they can also help you get rid of a cough. They are also good to help combat constipation, lower back pain, low libido, and erectile dysfunction.

Chia seeds are ancient seeds that got their name from the Mayan word for “strength”. These tiny seeds have the unique ability to turn liquid into a gel-like substance when making puddings and they are great added to smoothies and shakes. They are really good for you because they are rich in omega-3 fatty acids, antioxidants and fiber.

Hemp seeds are a superfood. They are high in protein, easily digestible, and contain a full complement of amino acids. They contain disease-fighting phytonutrients that are good for your blood, immune system, tissues and skin. Hemp contains a specific fatty acid that acts as a powerful anti-inflammatory. It also helps balance hormones, making it a great choice to fight the symptoms of PMS. This super seed is also good for your liver and your brain.

Flax seeds can relieve constipation and lower cholesterol.

In Asian medicine, we use coconut to strengthen the body, reduce swelling, and stop bleeding. Coconut kills viruses, bacteria, and parasites. It’s good for all types of infections and viruses in the body, including the flu, bronchitis, tapeworms, urinary tract infections, and herpes. Coconut oil is my go-to for so many things and it works great in this nut butter.

world's best nut butter

If you make this World’s Best Nut Butter recipe, please be sure to let me know in the comments below. I love hearing how you like a recipe, and I love to answer your questions! If you make it, be sure to take a photo and tag me and post it on Instagram.

The World's Best Nut Butter Recipe
Author: 
Recipe type: condiment, spread, nut butter
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: about 1 pint
 
This truly is amazing nut butter. Let your food processor do most of the work, use whatever mix of nuts and seeds makes you happy, and enjoy!
Ingredients
Instructions
  1. Preheat your oven to 300°F.
  2. Line a baking sheet with parchment paper.
  3. Combine all of the nuts and seeds in a large bowl.
  4. Stir in maple syrup.
  5. Spread the mixture onto the baking sheet in a single layer.
  6. Place the tray in the oven and roast the nuts for 12 minutes, making sure they don't burn.
  7. Remove from oven and let cool for about 10 minutes.
  8. Scrape the nut mixture into the food processor and process until the mixture in finely ground and starts to stick together a bit. This may take a little time. Be patient. You will probably need to scrape down the sides of the processor bowl a few times.
  9. Once it starts to stick together a little bit, add the coconut oil and the salt and turn the processor back on. Let it process until you get the consistence of a thick nut butter. Again, be patient -- it will happen!
  10. Store in a glass jar in the fridge. Enjoy!

 

world's best nut butter recipe

Cherry Berry Smoothie Bowl

This cherry berry smoothie bowl is delicious, healing, and has everything your body needs to stay healthy!

Cherry Berry Smoothie Bowl

I remember the first time I had a smoothie bowl. I had been seeing them pop up in photos all over the internet and I thought they were the most beautiful things. Yeah, I’m a bit of a freak that way — I think food photos are gorgeous the way other people think pictures of amazing sunsets are the best…

Then, I went to visit my daughter at college, and I went to a juice bar (I can find a juice bar in any city) and lo and behold they had a whole smoothie bowl menu. I ordered one, ate it, and then went back every morning for another one.

Smoothie bowls are the perfect way to start your day.

I still think these bowls are awesome. I put all of my greens and superfoods in them and I top them with such great healthy toppings. There are just so many options!! I get excited just thinking about it!

This Cherry Berry Smoothie Bowl was one I made for my husband. He’s a happy camper when he gets a great smoothie bowl for breakfast. As with all smoothie bowl recipes, feel free to add whatever ingredients you like and top it with things that make you smile.

I know the smoothie bowl craze is bound to end sometime, but not in my house! And, if you want a simple but great smoothie of a different type, try my Banana Chai Smoothie.

Cherry Berry Smoothie Bowl (close)-0558

Here’s some of what I put in my bowl:

Cherries are one of the best foods to combat many types of arthritis and joint pain. Also, because cherries help improve circulation, they can be helpful for post-stroke patients. In Chinese medicine, we also believe that cherries help to maintain the body’s “essence” or life-force. I always keep a bottle of organic black cherry juice in the fridge and I often drink a few ounces before bedtime or put a little in my smoothies. I also keep bags of frozen cherries in the freezer. And when fresh cherries are in season, you can always find a big bowl in my kitchen.

I love to add bananas to smoothie bowls; they give it a great natural sweetness and a nice thick texture. Bananas are good for your intestines (an old Asian remedy was to eat a banana every day to relieve hemorrhoids) and your lungs, and they even help relieve the effects of overindulging in alcohol.

Most people think of Popeye (I just realized I’m really dating myself with this reference!) and iron when they think of spinach. It is true that spinach contains iron, but it’s this vegetable’s lesser-known qualities that really hold my admiration. Spinach contains a substance that helps eliminate prostate cancer. It’s also great for your bones and also for memory loss. Diabetic patients may find that eating spinach helps combat excessive thirst and can even be good for night blindness. Spinach can inhibit the body’s ability to absorb calcium, so calcium-rich foods should be avoided when eating this leafy green.

In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation.

Figs are good for anemia, constipation, indigestion and fever. They are also good at fighting fatigue and boosting memory retention.

Lucuma powder is made from a South American tropical fruit. It’s sweet and contains a good amount of calcium, magnesium and potassium. It also has a great anti-inflammatory effect and can improve the condition of your skin. If you don’t have access to lucuma, you can use coconut sugar or add any sweetener that makes you happy, or just add more figs or a few pitted dates.

I add grass-fed gelatin powder to my smoothie bowls. Gelatin is great for your bones, joints, sleep, skin, and hair. It’s a superfood and it’s a protein. (See the recipe below for the one I like and where to buy it.)

Cherry Berry Smoothie Bowl

Cherry Berry Smoothie Bowl
Author: 
Recipe type: Breakfast, Smoothie Bowl
Prep time: 
Total time: 
Serves: 1
 
This smoothie bowl is deliciously refreshing and will energize you for the day; it's an awesome breakfast!
Ingredients
Instructions
  1. Put cherries, cranberries, banana, almonds, figs, lucuma, and gelatin in a blender. Whiz it up until it's smooth.
  2. Pour into a bowl.
  3. Arrange toppings so it makes you happy.
  4. Enjoy!