What’s better than baked chicken tacos that can be made in advance… it’s not just for taco Tuesdays!
I’m always ranting about eating healthy, so when I post a recipe like this one, people are often surprised.
Yes, I eat tacos. Yes, you can eat tacos too — and still be healthy!
And, tacos are awesome!
These tacos are made with chicken (and you can cheat a little like I did by shredding up a pre-cooked rotisserie chicken; I was lucky enough to find an organic one…) I used non-dairy cheese and organic taco shells. They are filled with lots of healthy ingredients, taste really decadent, and OMG, they are so good!
One of the best things about this baked chicken tacos recipe is that you can make them in advance and reheat them in the tray right before you want to serve them. The recipe that inspired me to …