This homemade simple guacamole recipe is one you will make again and again and again. This video will take you through it step by simple step…
Guacamole is awesome. It’s really high on the list of great things that we can thank fresh avocados for. I mean, guacamole was around and amazing way before avocado toast.
Avocado toast is delicious, but guacamole is a classic. Everyone should have a great fresh homemade simple guacamole recipe in their arsenal. When you make this the first time — whether you serve it to thankful guests or eat the whole bowl yourself (and yes, I’ve been there done that…) — you will never buy store-bought guacamole again.
And it’s easy. Really easy.
I am going through this recipe with you, in real time, step by step. A lot of times when I cook for you or cook with you, I don’t do it in real time because really I think it can be tedious to watch me cook forever and take the time to do all of my prep. But today is different because I am making guacamole. And it’s simple.
This is something you can master in minutes.
It’s a must. Watch the video above or read the instructions below — but whatever you do, you’ve got to make this recipe over and over again. It’s that good.
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Okay, guacamole is delicious. You get the picture. But, guacamole is also a healing food. What’s better than a recipe that’s simple, delicious, and healing? Ummmm…. nothing!
Check out my article on the 5 Little Known Health Benefits of Avocados. This gives you even more reasons to make homemade simple guacamole.
If I haven’t convinced you yet, I want you to follow along with the video above. Come on… make it with me; it’s fun to cook with someone else.
We’re going to use two ripe avocados. Now, I know the big joke with avocados is that one second they’re ripe, and then the next second they are bad. So, here’s what you do. Go to the supermarket or the farmers’ market and make a beeline to the avocados. Press on them as you would other fruit, like peaches or nectarines. You don’t want them to be mushy, but you don’t want them to be hard.
Peel off the little stem on top — it just flicks off with your fingernail. When you look inside it should be green, not brown. If the avocado is a bit soft to the touch but the stem end is still green, that means it’s a good avocado. It’s ready to eat. So, if you want an avocado to eat soon, this is the one for you. Never buy the ones that are brown under the stem. These are overripe. If the avocado is still hard, you can buy it and then let it soften on your counter for a bit. Until you get used to doing it by touch alone, make sure you flick that little stem off.
For this homemade simple guacamole here’s what you need: We’re using two avocados. We’re using a handful of fresh cilantro. We’re using some tomatoes, as much as you like, or as little as you like. You can customize this recipe in so many ways. When I made my guac I had Roma tomatoes. I also had grape tomatoes. And, because it’s tomato season here, I also had tomatoes on the vine. Use whatever’s ripest.
We’re going to use some red onions, as much or as little as you like. I had some tiny little red onions, so I used one. Often, I will use about a third or so of a regular sized red onion. And — really important — we’re using fresh lime juice. It depends on how juicy your limes are, but plan on the juice from one or two limes. Then we’re using sea salt. And that is it… unless you like a little hot sauce… you can put a little hot sauce in yours too, but that is really it. It doesn’t need anything else. Trust me on this.
And we don’t need any fancy equipment. I like to use my old fashioned potato masher… this makes it really easy.
So, here we go. Get your bowl ready. You can see in the video that I used my really cool bowl that’s made from a half a coconut… I just love this thing.
But here’s another tip to make this as easy as possible: Put your pretty little serving bowl off to the side. Grab your big mixing bowl and mash up the ingredients in that big bowl — it makes things so much easier. When you are done, you can transfer the guacamole to your pretty little bowl.
Okay, this is how you prepare an avocado. You can watch the video above to see — start to finish — how to easily get the flesh out of the avocado. We cut it down the center along the pit. We twist it open, and we take out the pit.
Instead of peeling the skin from it, which some people do, I find it easier to take a spoon and scoop out all of the flesh.
When you are done scooping the luscious green flesh into the bowl, you’ll notice that there’s a little bit of this flesh still inside the skins. Save this, turn it inside out, and rub it on your face. Yeah, you’ll look a bit like Elfaba, but it’s so good for your skin; the avocado really helps keep you luminescent.
Okay, so, the avocados are in the bowl. Next, dice up some tomatoes. Add them to the avocado.
By the way… let me digress a bit with a little interesting health information… avocados are good for hot flashes. And they are good for your mood. These are two really great reasons to make this homemade simple guacamole… I’m just sayin’…
Avocados actually are one of those feel-good foods that you hear me talk about. They are included in my list of 17 Foods To Boost Your Mood. I know they taste good, but they’re also a feel-good food.
If you eat the right foods and herbs for your unique body and circumstances, you can heal yourself. All you need is the correct information. And I’m here to give it to you. So, make this homemade simple guacamole recipe. And, if you want to learn more about healing whatever your specific concerns are, I’d love to help you create a healthy lifestyle plan specifically for your unique needs, so sign up for a free phone consultation and we can chat about it.
The beauty of a recipe like this is that you can taste as you go and you can add more of something as you see fit.
Are you a cilantro lover? Cilantro is one of those ingredients you either love or hate. I’m a lover, so I use a bit of cilantro in my guacamole. I always put cilantro in my guacamole and even people who say they hate cilantro, love my guacamole. I think this may be because the fresh lime juice evens out the taste a bit.
Chop up the cilantro well. If you have a good chef’s knife, it makes a huge difference. If you are trying to do this with a knife that is dull, it’s not only is it dangerous, but you’re making a ton of extra work for yourself.
Next I want you to put in your red onion. Watch the video above to see the best way to slice an onion. We’re going to leave the hairy root end on, cut off the other end, then cut it in half right through the root. Then, we peel the onion and finely chop it — nobody likes huge pieces of onion in their guac…
The next thing we need is lime. Roll it around on the counter and press on it a bit to loosen up the juice inside. Then, cut it in half and squeeze the juice from one half into the avocado. Taste it to see if you also want to use the other half. You’re the boss here.
Take out your good old fashioned potato masher, and mash up your guacamole. Do this in your large mixing bowl.
Then, scrape the guac into whatever pretty little serving bowl you like. Taste for seasoning, and feel free to add sea salt as needed.
If you cooked along with me in the video, I think the actual making of the guacamole took about five minutes. And it actually will take less time when you make it without me because I was babbling on a bit.
Here are the details on the health benefits in this awesome homemade simple guacamole recipe:
Avocados are one of my favorite foods, both for their health benefits and because they taste great. In Chinese medicine, some practitioners recommend avocados to raise the sperm count. I like them because they are good for anemia, dry skin, palpitations, constipation, and hot flashes due to menopause.
In Chinese medicine, we use tomatoes to aid in digestion and to help detoxify the body. They are also good to combat excess cholesterol, lessen inflammation and curb asthma. Tomatoes can also quench thirst, and they can help fight some kidney infections.
Onions are great for your immune system; they are a natural antihistamine. Recently, I recommended that a patient with bronchitis put sliced raw onions in her socks when she went to sleep… she woke up so much better. (I know I’ve told you this before, but it really is awesome!) Onion is a superhero in the food world!
Cilantro is also known as Chinese Parsley. It is good for the common cold, indigestion, and energy flow in the body. An old Chinese remedy for the common cold and even for measles was to drink cilantro and mint tea. Cilantro is one of those herbs you either love or hate; I’m a lover…
- flesh of 1 large or 2 small ripe avocados
- about ¼ cup diced fresh tomatoes
- 1 to 2 Tbs fresh minced cilantro
- juice of 1 or 2 limes
- sea salt to taste
- Put all ingredients in a large mixing bowl.
- Mash with a potato masher or fork.
- Season with more salt if needed.
- Scoop into a smaller serving bowl.