Sesame Green Beans
Sesame green beans are a staple in my house… they are so simple, so healing, and they can be served at room temperature!
Every now and then I feel the need to post a really simple but delicious recipe. Sometimes I get a little too chef-y and I forget that simple is often better. Well, you can’t get more simple than this recipe for sesame green beans. And, you can’t get any better either!
What’s better than a fresh veggie, cooked perfectly so that it’s crisp-tender? These green beans are slightly steamed, then tossed with a tiny bit of toasted sesame oil, sesame seeds, and sea salt. That’s it. Nothing chef-y about the prep, only in the taste! Everyone will love this…
This side dish has been my go-to all summer long. It goes great with grilled meats, with my favorite paleo pasta dishes, and honestly, there’re nothing better than grabbing a leftover handful straight out of the fridge. I think these beans taste best cold or at room temperature, so that makes it even easier. You can make these awesome green beans way before you plan to serve them and, I can’t stress this enough: they are so easy to make!
For another simple vegetable dish, make my Simple Baby Bok Choy recipe.
There are only a few ingredients in this recipe, but they are great healing ones:
Green beans have a lot of fiber, vitamin A, vitamin B, and iron. Eating green beans can help rid the body of toxins and can help regulate metabolism. They also can help relieve that feeling of excessive fullness in your stomach and excessive belching. In Chinese medicine, green beans are eaten to clear up chronic diarrhea and even for some lower back pain.
Sesame seeds (the black ones) are a Chinese herb (Hei Zhi Ma). Black foods, in Chinese medicine, are knows as longevity foods. This herb is good for so many things, including headaches, constipation, dizziness, and even helping with lactation. White sesame seeds also have many great nutritional benefits. They are also an anti-aging food. If you have backaches, hair thats graying way too fast, ringing in the ears, weak knees, blurry vision or general weakness, go for the sesame seeds; just sprinkle them on everything. Long ago in China, sesame seeds were ground into honey to form a paste and was taken as a medicine to counter old-age and weakness. For this recipe, you can use black or white seeds, or a combination of both.
- 1 lb green beans, trimmed
- 3 tsp toasted sesame oil
- ¼ cup sesame seeds
- sea salt to taste
- Steam the beans just until they are slightly tender. Don't overcook them!
- Drain and toss with remaining ingredients.
- Serve hot, cold, or at room temperature.
Wait. I actually WANT to eat these veggies. You totally win for that one. Cannot wait to try these out!!
Karly, these are awesome — even for non veggie lovers! Really! Try them and let me know what you think!