If you are not happy with the results below please do another search
…cup extra-virgin olive oil Raw Chinese herbs (optional) (I used Bai Zhu) For sauce: 1/2 cup hot sauce or Buffalo wing sauce ([url href=”http://www.amazon.com/gp/product/B00KN1B08M/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00KN1B08M&linkCode=as2&tag=thsacoinmyki-20&linkId=PLBNYFQIMLHW672E” target=”_blank”]these are my favorite hot sauces[/url])…
…are different, so check your slices occasionally to make sure they don’t cook too quickly.) Meanwhile make the sauce: In a medium saucepan, combine the tomatoes, red pepper flakes, coconut…
…The scallions and parsley keep the balls fresh tasting. And the Buffalo sauce makes them… well… Buffalo-y. Oh, and did I mention that there’s a dairy-free ranch dipping sauce? Well,…
…and it has the same texture and taste of homemade traditional fettuccine. I’m a little out of control though. I’m making so many different sauces and condiments to put on…
…dente. Drain. Meanwhile, make the sauce by putting all of the remaining ingredients (except Parmesan) into your food processor. Whiz it up until it’s creamy. Toss the sauce with the…
…in a pot of salted hot water for 20 seconds, then drain it and set it aside. Make the sauce: In a large saucepan, heat the oil. Add the shallot,…
…and I made an awesome vegan bolognese sauce by using my favorite recipe for simple marinara sauce and adding tons of finely chopped mushrooms, eggplant, and zucchini. I’ve learned that…
…the ingredients on the label (as with any pre-made food) to make sure it meets your dietary requirements — there are so many hot sauces, wing sauces, and barbecue sauces…
The sauce on these Vegan Creamy Zoodles is so creamy and so delicious that you won’t even realize you are fueling your body with an amazingly healthy dish. I’m a…
…easier by using leftover tomato sauce that was in my freezer. You can make it even easier than I did by using your favorite store-bought sauce. So, here’s a dinner…