If you are looking for a comforting bowl of pasta, this roasted red pepper fettuccine will really hit the spot!
I would eat pasta every day if I could. There’s just something about it that’s so comforting to me. The bite and texture of perfectly cooked home made fettuccine just takes me to an awesome place. My favorite thing about visiting Italy is all of the amazing and simple pasta dishes… each time I go I dream about them for weeks to come. (And yes, I’m well aware that if this is what’s filling my dreams, I have a bit of a problem.)
For years, since I stopped eating most grains, I felt deprived (cue the sad-face emoji here). But now that I’ve found so many great grain-free pastas, I am doing the happy dance!
The fettuccine I used in this recipe is grain-free. It’s made from almonds (by Cappello’s…