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This hot chocolate smoothie bowl is my favorite breakfast of all times! It’s deliciously healing and energizing.
This is my favorite breakfast of all times!!!
I know I say a lot of things are my “favorites” but I really mean it this time…
Many mornings I make a healthy superfoods packed shake for breakfast. I adjust the ingredients depending upon what my body needs on that particular day. I use herbs, superfoods, fruit, vegetables… you name it and I’ve blended it up for breakfast.
If you’re looking for a whole list of great breakfast ideas, there are some great recipes here: 10 Breakfasts To Boost Your Energy.
Last week, on a cold windy morning, Steve wasn’t feeling great and asked me to make him a shake to make his sore throat and emerging cold feel better. Now, I’ve done this many times before so I started pulling out the cold and flu healing ingredients from the cabinets and refrigerator.
All of a sudden it was like a lightbulb went off and poof… the best idea ever!
It’ cold outside. He’s cold inside. He needs something warm and comforting. I’m going to make a hot shake! And I started putting the ingredients into a pot on the stove before I put them into the blender. When the new creation was done, I tasted it and it was incredibly delicious, but too thick for a shake in a glass. It ended up being a warm smoothie bowl, and it’s the best breakfast ever!
It tastes like hot chocolate in the consistency of a smooth and creamy chocolate mousse. Yum. And it’s got a kick of ginger and the sweetness of bananas. This Hot Chocolate Smoothie Bowl is truly amazing. You have to try this!
He felt better, but I made this yummy bowl 3 mornings in a row, and I rarely make the same thing more than once… but this is that good!
My favorite summer smoothie bowl is my Cherry Berry Smoothie Bowl, so if you want something cold try this one too!
Look at some of the amazing things in this healing smoothie bowl:
In Asian medicine, nuts are known to be good for your brain, heart, skin and reproductive system. Almonds are particularly nutritious. They are a good source of protein and they give you energy. And, they are gluten-free. Almonds will help relieve a cough and asthma and are also good for constipation. Even if you are not on a dairy-free diet, almond milk is the way to go. This recipe uses almond milk and almond butter.
Raw cacao is a superfood. It is packed with magnesium, iron, zinc and other minerals. Not only is it packed with health benefits, but it actually has properties that help the body absorb nutrients better and it’s filled with antioxidants. Cacao can actually be translated as “food of the gods”… Raw cacao can help lower blood pressure, promote healthy heart function, improve digestion, and may even help increase the libido.
Baobab is a superfood that is a powder made from an African fruit. This amazing superfood has tons of vitamin C to boost your immune system and it’s great for energy. Sometimes I put some in my water bottle to keep my hydrated throughout the day. It’s easy to put a scoop in anything for a pick-me-up.
Maca Root is one of the superfoods I take every day. It has many healthy benefits including increasing libido, helping menopausal symptoms, relieving menstrual cramps, regulating hormones, and increasing energy.
I add either collagen or grass-fed gelatin powder to my smoothie bowls. They are great for your bones, joints, sleep, skin, and hair. It’s a superfood and it’s a protein. (See the recipe below for the one I like and where to buy it.)
Research shows that pumpkin seeds may reduce blood sugar and increase bone density. And, because they are rich in iron, they are good if you are tired or have anemia. In Asian medicine, pumpkin seeds are sometimes used to get rid of intestinal parasites and to decrease inflammation in the body. I buy pumpkin seed protein in powder form because it’s a great easy way to add protein to my shakes and smoothies without adding any extra sugar. (See the recipe for where to buy it.)
Ginger is a Chinese herb (Gan Jiang) that warms the body. It’s especially good during cold weather and also during seasonal changes. So, when it’s winter or when winter is trying to turn into spring, and we (those of us on the east coast) get some of these cold, raw, damp days, ginger will make you feel better and will help boost your immune system. Old folklore shows that ginger was rubbed on scalps to stop baldness. And, in some circles, a ginger paste is still rubbed on arthritic joints to stop pain (don’t try this at home unless you are diagnosed with a cold-condition by an acupuncturist).
I love to add bananas to smoothie bowls; they give it a great natural sweetness and a nice thick texture. Bananas are good for your intestines (an old Asian remedy was to eat a banana every day to relieve hemorrhoids) and your lungs, and they even help relieve the effects of overindulging in alcohol.
Dates are rich in potassium, dietary fiber and tannins. Fiber is good for your gut and tannins help the body fight inflammation and infection. Dates are also rich in vitamin A and iron. The most amazing thing about dates is that they can be used to replace sugar in almost anything. I stopped using sweetened protein powders in my smoothies and now I use unsweetened ones but I add a few dates.
Chaga mushrooms are a longevity superfood. I use a chaga mushroom extract powder that makes it easy to add this immune-system-boosting mushroom to my smoothies. There’s a lot of research being done on the power of chaga right now and it’s possible ability to help fight cancer. It’s also good for your intestinal system and it can help calm your nerves. (See the recipe below for where to buy this amazing ingredient.)
- 2 cups almond milk
- ¼ cup almond butter
- 2 Tbs raw cacao powder (I buy this one)
- 1-1/2 tsp baobab powder (you can get a small package here if you want to try it)
- ¼ tsp chaga extract powder (here's one)
- 2 tsp maca root powder (this is a good one)
- 1 tsp coconut oil
- 3 Tbs collagen or grass-fed gelatin powder
- 3 Tbs pumpkin seed protein powder
- 1 Tbs minced fresh ginger
- 1 banana
- 6 dried pitted dates
- ¼ cup chopped walnuts
- Put the almond milk, almond butter, cacao, baobab, chaga, maca, coconut oil, collagen, pumpkin protein, and ginger in a medium pot. Whisk to combine.
- Bring to a boil, then reduce heat and simmer about 3 minutes.
- Put the banana and dates into a blender.
- Pour the liquid from the pot into the blender.
- Cover the blender tightly with a clean dish towel (using a towel instead of the blender cap will allow steam to escape so you don't burn yourself), and blend until creamy and smooth.
- Pour into 2 bowls.
- Top with chopped walnuts