Dumpling Meatballs
…cooked through, about 15 minutes. Eat with pasta or on top of salad, or my favorite way — on top of a big bowl of steamed fresh greens. Enjoy! 3.5.3226…
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…cooked through, about 15 minutes. Eat with pasta or on top of salad, or my favorite way — on top of a big bowl of steamed fresh greens. Enjoy! 3.5.3226…
…big batch of this chicken because the leftovers are awesome. Shred it up and top salads with it. Make sandwiches with it. Or, my personal favorite: Eat it straight out…
…salads and other dishes, read this article from HealthyLine. This article lists 26 benefits you can get from kale… 26! I served this kale with tomatoes and white beans as…
…I don’t serve it with what they do (french fries with cut-up hot dogs). I like to serve mine with a tri-color salad or some other fresh green vegetable. I…
…makes sense, and sometimes it’s just plain embarrassing. Sandwiches make sense; salad does not. I never established any rules for this, so we just live with the poor manners of…
…sprouts, broccoli, beets, green beans, etc.). It also means washing and drying your salad greens. The idea is to have everything ready on a moment’s notice so you have them…
…much the way probiotics do, and can act as an antacid. I cook with it, make salad dressing with it, and when I feel like I’m getting a cold, I…
…swap out some of your lighter salad greens for peppery, dark arugula. Scallions, as I tell you often, are one of my favorites. In Chinese medicine, the root of the…
…substitute dark greens for lighter greens whenever possible. One of the easiest, tastiest, and healthiest switches you can make is to swap out some of your lighter salad greens for…
…a happy camper. I also love this Romaine Wedge Salad With Minced Vegetable Apple Cider Dressing. Binge watching TV may not be so healthy, but here’s why this Creamy Apple…