This pork chili with bok choy has a great traditional chili taste will some awesome added extra healing ingredients!
Chili is awesome. It’s warming and delicious and there are about a bazillion different ways to make it. Yes, a bazillion.
I love to open the fridge and put whatever catches my eye into my chili pot.
Right now we are in the process of moving, so sometimes it’s challenging to cook dinner, because half of my things are in the new place and half are in the old place. Sometimes when I start cooking dinner, I forget what’s where and I end up using kitchen tools that really don’t work for the job I need. But chili makes it easy… one pot… no special tools.
There are white chilis and red chilis and hot ones and mild ones. There are meaty versions and veggie versions. There are ones that …