This Healthy Babaganoush recipe is fresh, smoky, creamy, and just plain delicious. This will become your new go-to dip for barbecues, picnics, and everything in between.

Eggplant is one of my favorite vegetables. And eggplant dips… well, I just love them. I guess that’s why babaganoush has always been a go-to dip for me. But, I never used to make it myself. I’d buy it at a Mediterranean restaurant or a deli, or wherever I could find it. For some reason, I had no problem making my own hummus, but when it came to making a Healthy Babaganoush, I never gave it a second thought.

And then I tried it.

And it was awesome.

And I saw how easy it is.

Really. It couldn’t be easier. Roast the eggplant. Put everything in the food processor. Whiz it up. Done. Sooooooo good…

Everyone needs an easy go-to dip in their cooking …