Paleo Pasta Carbonara
Author:
Stacey @There's A Cook In My Kitchen
Recipe type:
paleo, comfort food, grain-free, dairy-free
Cuisine:
pasta, Italian
Prep time:
5 mins
Cook time:
10 mins
Total time:
15 mins
Serves:
3
If you love pasta as much as I do, then you have to try this healing paleo pasta carbonara. This is so comforting, really easy to make, and it's so delicious that even picky eaters love it.
Ingredients
1 Tbs extra-virgin olive oil
4 oz. diced pancetta
1 large shallot, chopped
4 garlic cloves, smashed
3 eggs
¼ cup white wine
8 oz grain-free pasta (
I used this chickpea pasta
)
⅓ cup shredded vegan Parmesan cheese
½ lb green peas
black pepper, to taste
Instructions
Cook the pasta, al dente. Save about 1 cup of the pasta cooking water before you drain it.
Heat oil in a large skillet and add the pancetta.
Stir in the shallot and garlic.
Saute, stirring, until the pancetta starts to get a bit crispy.
In a small bowl, whisk together the eggs and white wine.
Add the cooked pasta to the skillet with the pancetta.
Stir in the egg mixture, Parmesan, and green peas.
Add as much of the reserved pasta cooking liquid as you need to make the sauce the consistency that you like.
Season with black pepper.
Enjoy!
Recipe by
Kitchen of Youth
at https://kitchenofyouth.com/paleo-pasta-carbonara/
3.5.3229