Birthday Cake Chia Pudding
Author: Stacey @There's A Cook In My Kitchen
Recipe type: breakfast, simple, vegan, vegetarian, paleo, make ahead, chia pudding
Prep time:
Total time:
Serves: 2-3
- 1 13.5 oz can full fat coconut milk
- 2 tsp vanilla extract
- ¼ cup pure maple syrup
- 4-1/2 Tbs chia seeds
- 1/1/2 tsp maca root powder (optional)
- 1 tsp baobab powder (optional)
- Fruit-sweetened sprinkles (for topping)
- Put all ingredients in a mason jar.
- Cover.
- Shake it up really well (really... dance around with it and work up a good sweat)
- Put it in the fridge overnight.
- Scoop into individual bowls in the morning.
- Top with sprinkles and enjoy.
Recipe by Kitchen of Youth at https://kitchenofyouth.com/birthday-cake-chia-pudding/
3.5.3229