Baked Lemon Cod
Recipe type: fish, cod, baked, simple
Cuisine: American, seafood, paleo, Whole30
Serves: 4
Here's an easy fish recipe for you! This is healthy, delicious, and is easy to make for a crowd.
  • 1-1/3 lb cod fillet, cut into 4 pieces
  • sea salt and black pepper, to season fish
  • 2 Tbs organic, grass-fed butter, melted, plus more as needed
  • Juice of 3 lemons, plus more as needed
  • 5 Tbs extra-virgin olive oil, plus more as needed
  • 1 minced garlic clove
  • ⅓ cup tapioca flour
  • ½ tsp sea salt
  • ½ tsp paprika
  • 20 grinds black pepper
  • ¼ tsp crushed hot red pepper flakes, or to taste
  • 1 tsp fresh oregano, minced, or ¼ tsp dried
  • zest of 1 lemon
  1. Preheat the oven to 425°F.
  2. Season the fish with salt and pepper.
  3. Combine the butter, oil, garlic, and lemon juice in a shallow dish.
  4. Combine the tapioca flour, ½ tsp salt, and rest of spices/herbs in another shallow dish.
  5. Dredge the fish in the flour mixture, coating evenly on all sides, then the lemon juice mixture, and then the flour mixture again.
  6. Lay the fish out on a baking tray lined with parchment paper, making sure the fillets are not touching each other.
  7. Place the tray in the oven and bake for about 15 minutes, or until the fish is cooked through.
  8. Heat the remaining lemon juice mixture in a small pot over low heat and let it simmer for a few minutes, until hot. NOTE: if you find you need more liquid for sauce, squeeze more lemon juice into the pan and add a little more butter and/or olive oil.
  9. Remove the fish from the oven, drizzle a little lemon sauce on top and sprinkle with lemon zest.
  10. Enjoy!
Recipe by Kitchen of Youth at