Vegan Spinach Artichoke Dip
Recipe type: appetizer, dip, vegan, vegetarian
Cuisine: recipe adapted from: Vegan Heaven
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is one of those dips that people just keep eating and eating and nobody knows it's vegan. It's really creamy and delicious... and easy to make! Great for a crowd!
  • juice of 1 lemon
  • ½ cup raw cashews
  • 1 can cannellini beans, rinsed and drained
  • 2 Tbs nutritional yeast
  • ¼ cup water
  • 1 Tbs extra-virgin olive oil
  • 1 medium onion, chopped
  • sea salt, to taste
  • 3 garlic cloves, chopped
  • 5 oz fresh spinach, roughly chopped
  • 1 14-oz can artichoke hearts, drained, roughly chopped
  1. Place the lemon juice,cashews, beans and nutritional yeast, and water in a blender.
  2. Blend until smooth and creamy.
  3. Heat oil in a large pan and add the onion.
  4. Saute until the onion is softened, about 5 minutes.
  5. Add the garlic and stir for 1 minute.
  6. Add the spinach, and stir until completely wilted, about 1 or 2 minutes.
  7. Stir in the artichokes.
  8. Stir in the cashew mixture.
  9. Season with salt.
  10. Spoon into a bowl and serve warm with crackers, chips, or fresh veggies.
  11. Enjoy!
Recipe by Kitchen of Youth at