Sweet Potato Apple & Swiss Chard Stew
Recipe type: stew, soup, paleo, whole30, vegan, vegetarian
Cuisine: recipe inspired by: Contentedness Cooking
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This is the perfect Autumn stew... or thick soup... whatever it is, it's healing and warming and delicious!
  • 2 medium sweet potatoes, peeled and cut into 1-inch chunks
  • 1 medium onion, chopped
  • 2 apples, peeled and diced
  • 1 tsp curry powder
  • ½ tsp turmeric powder
  • sea salt and black pepper, to taste
  • 1 large head Swiss chard (I used rainbow chard), sliced into ribbons
  • 2 cans full-fat coconut milk
  • 1 cup raw cashews
  1. Heat coconut milk and sweet potatoes in a large soup pot over medium heat. Let cook for 5 mins.
  2. Add remaining ingredients, except cashews, and cook about 15 minutes, or until the sweet potatoes are cooked through.
  3. Ladle into bowls and sprinkle each bowl with a big fistful of cashews.
  4. Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/sweet-potato-apple-swiss-chard-stew/