Sweet Potato Apple & Swiss Chard Stew
Author: Stacey @There's A Cook In My Kitchen
Recipe type: stew, soup, paleo, whole30, vegan, vegetarian
Prep time:
Cook time:
Total time:
Serves: 4-6
- 2 medium sweet potatoes, peeled and cut into 1-inch chunks
- 1 medium onion, chopped
- 2 apples, peeled and diced
- 1 tsp curry powder
- ½ tsp turmeric powder
- sea salt and black pepper, to taste
- 1 large head Swiss chard (I used rainbow chard), sliced into ribbons
- 2 cans full-fat coconut milk
- 1 cup raw cashews
- Heat coconut milk and sweet potatoes in a large soup pot over medium heat. Let cook for 5 mins.
- Add remaining ingredients, except cashews, and cook about 15 minutes, or until the sweet potatoes are cooked through.
- Ladle into bowls and sprinkle each bowl with a big fistful of cashews.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/sweet-potato-apple-swiss-chard-stew/
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