Grain Free Banana Bread
Recipe type: dessert, snack, paleo, vegetarian, gluten free
Cuisine: Recipe adapted from: Paleo Running Mamma
Prep time: 
Cook time: 
Total time: 
Serves: 10
All the taste of traditional banana bread, but no grains and no sweeteners! This is so easy and so delicious! Perfect with a cuppa....
  • 4 very ripe bananas, mashed
  • 4 eggs
  • 2 tsp vanilla extract
  • ¼ cup coconut oil
  • 1-3/4 cups almond flour
  • ½ cup tapioca flour
  • ¼ cuphemp seeds
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp sea salt
  1. Preheat the oven to 350°F.
  2. Line a loaf pan with parchment paper.
  3. In a large bowl, whisk together the mashed bananas and the eggs.
  4. Stir in the vanilla and the coconut oil.
  5. In a smaller bowl, whisk together the rest of the ingredients.
  6. Add the dry ingredients to the mashed banana and egg mixture.
  7. Stir to combine.
  8. Pour the batter into the lined loaf pan.
  9. Bake until a knife inserted into the center comes out clean. (Mine took 65 minutes, but be sure to check yours at 45 minutes... all ovens are different.)
  10. Let cool completely in the pan on a wire rack.
  11. Slice.
  12. Enjoy!
Recipe by Kitchen of Youth at