Blackberry Kombucha Ice Pops
Author:
Stacey @There's A Cook In My Kitchen
Recipe type:
dessert, frozen, fruit, berries
Cuisine:
vegan, vegetarian, simple, ice pops
Prep time:
2 mins
Total time:
2 mins
Serves:
6-8
Blend up your ingredients, pour them into ice pop molds, and you've got the most delicious, guilt-free, healing dessert!
Ingredients
12 oz fresh blackberries
8 oz kombucha (I used Cranberry kombucha, but use whatever flavor you like)
2 Tbs pomegranate seeds
1 scoop Vital Reds powder (This is optional, but if you have a red nutritional powder, I recommend putting a bit in.)
Instructions
Put all of the ingredients in a blender.
Whiz it up.
Pour into ice pop molds.
Place in freezer until fully frozen.
Enjoy!
Recipe by
Kitchen of Youth
at https://kitchenofyouth.com/blackberry-kombucha-ice-pops/
3.5.3226