Blackberry Kombucha Ice Pops
Recipe type: dessert, frozen, fruit, berries
Cuisine: vegan, vegetarian, simple, ice pops
Prep time: 
Total time: 
Serves: 6-8
Blend up your ingredients, pour them into ice pop molds, and you've got the most delicious, guilt-free, healing dessert!
  • 12 oz fresh blackberries
  • 8 oz kombucha (I used Cranberry kombucha, but use whatever flavor you like)
  • 2 Tbs pomegranate seeds
  • 1 scoop Vital Reds powder (This is optional, but if you have a red nutritional powder, I recommend putting a bit in.)
  1. Put all of the ingredients in a blender.
  2. Whiz it up.
  3. Pour into ice pop molds.
  4. Place in freezer until fully frozen.
  5. Enjoy!
Recipe by Kitchen of Youth at