Beet Hummus
Recipe type: appetizer, dip, hummus
Cuisine: vegan, vegetarian, simple
Prep time: 
Total time: 
Serves: 8
This amazing beet hummus is so easy to make! You just toss everything in the food processor and it's done!
  • 3 medium red beets, peeled, quartered, and roasted until softened or 3 pre-cooked medium beets
  • 1 can chickpeas, rinsed and drained
  • sea salt to taste
  • juice of 1 large lemon
  • 3 Tbs tahini
  • 3 Tbs water
  1. Put all of the ingredients in the food processor and whiz it up until smooth!
  2. That's it! Enjoy!
Recipe by Kitchen of Youth at