Turmeric Chia Pudding
Recipe type: paleo, vegan, vegetarian, simple, overnight
Cuisine: breakfast
Prep time: 
Total time: 
Serves: 4-6
Put all of the ingredients in a jar and shake it up. Let it sit in the refrigerator overnight. Done. Awesome.
  • 2 cups cashew milk (or another non-dairy milk of your choice)
  • ¼ cup plus 3-Tbs chia seeds (you can buy them here)
  • 3 Tbs pure maple syrup (you can try this one)
  • 1-1/4 tsp cinnamon
  • about 1 tsp turmeric powder (use a little more or less depending on your taste) (here's one)
  • 6 grinds of black pepper (don't leave this out -- it helps with the absorption of turmeric)
  • ½ tsp vanilla extract
  • 1-1/2 Tbs goji berries
  1. Put all of the ingredients into a mason jar.
  2. Put the lid on.
  3. Shake it up.
  4. Let sit in the refrigerator overnight.
  5. Enjoy in the morning.
Recipe by Kitchen of Youth at https://kitchenofyouth.com/turmeric-chia-pudding/