Zoodles With Raw Tomato Basil Sauce
Recipe type: paleo, whole30, vegan, vegetarian, vegetables, sauce, zucchini noodles, vegetables, zoodles
Cuisine: recipe adapted from: The Fully Raw Diet cookbook
Prep time: 
Cook time: 
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Serves: 4
Zucchini that eats like pasta... the perfect easy side dish. And, everyone should add a few raw dishes to their diet...
  • 1-1/2 lb. zucchini noodles (pre-made or spiralized yourself)
  • 2 Tbs extra-virgin olive oil
  • 6 garlic cloves, smashed
  • sea salt, to taste
  • 1-1/2 lb fresh tomatoes
  • 2 celery ribs, cut into pieces
  • juice of ½ a small lemon
  • ¾ cup packed fresh basil leaves
  • 1 Tbs fresh oregano leaves
  • ½ an avocado, cubed
  • 3 sun-dried tomato pieces, packed in oil
  1. Heat the oil in a large saute pan over medium heat.
  2. Add the garlic and saute, stirring, until in starts to brown.
  3. Add the zucchini and some sea salt and toss with a tongs just until the zucchini begins to soften a little bit.
  4. In a food processor, combine the fresh tomatoes, celery, lemon juice, basil, oregano, sun-dried tomato, and avocado. Pulse until the consistency of salsa (not completely smooth).
  5. Serve the noodles with sauce on top and pass the extra sauce on the side.
  6. Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/zoodles-with-raw-tomato-basil-sauce/