4 Ingredient Vegan Potato Salad
Author:
Stacey @There's A Cook In My Kitchen
Recipe type:
potatoes, side dish, salad, simple
Cuisine:
American, traditional
Prep time:
5 mins
Cook time:
10 mins
Total time:
15 mins
Serves:
6
This is the easiest, most delicious side dish ever! You need to make this... and it keeps well in the refrigerator for days!
Ingredients
1-1/2 lb small red potatoes, unpeeled, quartered or cut into 1-inch pieces if potatoes are large
½ of a red onion, minced
3- to 4- Tbs vegan mayonnaise (
I used this one
)
½ tsp dried dill or 2 tsp fresh dill, minced
sea salt, to taste
Instructions
Boil the potatoes just until they are tender; do not overcook them!
Drain and rinse under cold water.
In a large bowl, gently toss the potatoes with the onion, mayonnaise, dill, and salt.
Serve alongside everything and enjoy!
Recipe by
Kitchen of Youth
at https://kitchenofyouth.com/4-ingredient-vegan-potato-salad/
3.5.3226