4 Ingredient Vegan Potato Salad
Recipe type: potatoes, side dish, salad, simple
Cuisine: American, traditional
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is the easiest, most delicious side dish ever! You need to make this... and it keeps well in the refrigerator for days!
  • 1-1/2 lb small red potatoes, unpeeled, quartered or cut into 1-inch pieces if potatoes are large
  • ½ of a red onion, minced
  • 3- to 4- Tbs vegan mayonnaise (I used this one)
  • ½ tsp dried dill or 2 tsp fresh dill, minced
  • sea salt, to taste
  1. Boil the potatoes just until they are tender; do not overcook them!
  2. Drain and rinse under cold water.
  3. In a large bowl, gently toss the potatoes with the onion, mayonnaise, dill, and salt.
  4. Serve alongside everything and enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/4-ingredient-vegan-potato-salad/