Slow Cooker Vegan Split Pea Soup
Author: Stacey @There's A Cook In My Kitchen
Recipe type: slow cooker, soup, vegan, paleo, whole30, comfort food
- For soup:
- 1 lb organic dried green split peas (you can buy them here)
- 1 med onion, chopped
- 4 scallions, cut off a 2-inch portion of the root end and then sliced the remaining stalks thinly; add all to the soup -- including the root!
- 5 garlic cloves, smashed
- 3 celery stalks, sliced
- 6 cups water
- 2 bay leaves
- 1 tsp turmeric
- 1 tsp sea salt
- 20 grinds of black pepper
- 1 Tbs extra-virgin olive oil
- For croutons:
- 4 slices grain-free bread, toasted and rubbed with one raw garlic clove, then cut into cubes
- Put all soup ingredients into slow cooker.
- Cook on high heat for 5-1/2 hours.
- Remove bay leaves and scallion roots.
- Ladle into bowls and top with croutons, if desired.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/slow-cooker-vegan-split-pea-soup/
3.5.3208