Salt And Pepper Roasted Green Beans
Recipe type: vegetables, roasting, beans, green beans
Cuisine: paleo, vegan, vegetarian, whole30
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is the easiest, most delicious, and healthiest side dish ever! Just try it and you'll be hooked!
  • 1 lb.fresh green beans, trimmed
  • 2 Tbs extra-virgin olive oil
  • kosher-style sea salt and black pepper to taste (use a generous amount)
  1. Preheat your oven to 400°F convection setting, or 425° regular bake setting.
  2. Line a rimmed baking sheet with parchment paper.
  3. Spread the beans onto the sheet. Don't pile them up; spread them out.
  4. Drizzle the oil on top of the beans.
  5. Sprinkle a generous amount of sea salt and fresh ground pepper onto the beans. Mix them up with your hands or tongs.
  6. Roast in the oven 20 minutes, or until the edges start to brown and the beans are crisp-tender.
  7. Enjoy!
Recipe by Kitchen of Youth at