Simple Roasted Butternut Squash
Recipe type: vegetable, side dish, Thanksgiving
Cuisine: paleo, whole30, vegan, vegetarian
Prep time: 
Cook time: 
Total time: 
Once you make this recipe the first time, you will find yourself making it again and again. It is that good. And that easy. And that healthy...
  • butternut squash cubes (I buy mine already cut into cubes) (use as much as you like)
  • extra-virgin olive oil (enough to drizzle onto the squash)
  • sea salt and black pepper to taste
  1. Heat your oven to 400°F.
  2. Place the squash cubes onto a parchment-lined baking sheet.
  3. Drizzle the oil over (not too much).
  4. Sprinkle with salt and pepper.
  5. Roast for about 25 minutes, then stir or flip the cubes.
  6. Roast about 15 minutes more, or until the edges are getting a deep brown color and squash is tender.
  7. Serve with everything.
  8. Enjoy!
Recipe by Kitchen of Youth at