Lemon And Herb Cauliflower Rice
Recipe type: side dish, cauliflower
Cuisine: paleo, whole30, vegan, vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Here's a side dish to go with everything! You can make it as-is, or customize it with different flavors and ingredients to go with whatever you are serving... and it really is easy!
  • 1 head cauliflower (or 1 bag or pre-riced cauliflower)
  • sea salt and black pepper to taste
  • ½ cup vegetable broth
  • 4 scallions, sliced
  • zest of 1 large lemon
  • ¼ cup roughly chopped fresh cilantro
  • ¼ cup roughly chopped fresh parsley
  1. If using a whole head of cauliflower, cut the head into large chunks and place them in the food processor. Pulse about 10 to 15 times, or until it looks like rice.
  2. Heat the broth over medium heat, in a large skillet with sides, or a medium saucepan.
  3. Add the rice and cook, stirring often, until it is slightly tender, but not mushy, about 5 minutes.
  4. Remove the rice to a large bowl and stir in remaining ingredients.
  5. Serve with everything.
  6. Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/lemon-herb-cauliflower-rice/