Pomegranate Glazed Beets
Recipe type: vegetables, root vegetables, side dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
These beets are so easy. They are sweet and tart and simply delicious. This has become my favorite side dish!
  • 4 medium/large red beets, peeled and cut into 1-inch pieces
  • 1 Tbs extra-virgin olive oil
  • sea salt and black pepper
  • 2 Tbs pomegranate molasses
  1. Preheat oven to 425°F.
  2. Toss the beets with the oil.
  3. Season with salt and pepper.
  4. Now toss them with the molasses.
  5. Spread the glazed beets out on a parchment paper lined baking sheet, making sure they are not touching each other.
  6. Bake until tender, about 50 minutes.
  7. Enoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/pomegranate-glazed-beets/