Coconut Blood Orange Ice Pops
Recipe type: ice pops, frozen
Cuisine: dessert. Recipe adapted from: Fork Knife Swoon
Prep time: 
Total time: 
Serves: 6
These ice pops take 5 minutes to make and they are awesome to keep in the freezer for a quick dessert anytime!
  • 1 13.5 oz can full-fat coconut milk
  • 1 tsp pure vanilla extract
  • ¼ cup coconut sugar (here's a good one)
  • 1 cup blood orange juice (I was able to find organic blood orange juice in a bottle in the market, but you can juice your own or use another type of juice.)
  1. Whisk together the coconut milk, vanilla, and coconut sugar.
  2. Fill 6 ice pop molds about ½ to ⅔ full with this coconut mixture.
  3. Place in freezer for 15 minutes.
  4. After 15 minutes, fill the molds the rest of the way with the blood orange juice.
  5. Freeze until completely frozen.
  6. Enjoy!
Recipe by Kitchen of Youth at