Slow Roasted Salmon With Smoked Salmon Rollups
Recipe type: seafood, easy, roasting
Cuisine: seafood, fish, salmon, American
Prep time: 
Cook time: 
Total time: 
Serves: 4
This salmon is slow-roasted with lemon and dill and then topped with smoked salmon slices -- two delicious salmons in one dish... so easy... so delicious.... so healthy.
  • 1 lb salmon fillet
  • sea salt and black pepper
  • 1 cup fresh dill (use the whole fronds; no need to chop)
  • 1 lemon, sliced
  • 2 tsp extra-virgin olive oil
  • 3 oz smoked salmon, thinly sliced and rolled up
  1. Preheat the oven to 200°F.
  2. Line a baking sheet with parchment paper and place the fish, skin-side-down, on the paper.
  3. Season the fish with salt and pepper.
  4. Arrange the lemon slices and dill on top of the salmon.
  5. Drizzle the oil on top.
  6. Roast until the salmon is still a bit rare in the center, about 30 minutes.
  7. Cut the fish into serving portions and top with the smoked salmon rollups.
  8. Enjoy!
Recipe by Kitchen of Youth at