Cheeseburger Soup
Recipe type: soup, dairy-free, paleo, whole30
Cuisine: recipe adapted from: The Spunky Coconut
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This soup really tastes like a cheeseburger. But it's dairy-free. It's a magical recipe!
  • 1 Tbs extra-virgin olive oil
  • 1 medium onion, chopped
  • 4 large garlic cloves, chopped
  • 1-1/2 lb grass-fed ground beef
  • sea salt
  • For the creamy sauce:
  • 2 cups vegetable or chicken broth (or a combination of whatever broths you have on hand)
  • 1-1/2 cups raw cashews
  • 1 tsp sea salt
  • ¼ cup tomato paste
  • ¼ cup nutritional yeast
  • 1 chipotle chili from a can of chipotles in adobo sauce
  • 1 bunch of scallions, sliced
  1. Heat the oil in a large heavy pot.
  2. Add the onions, garlic and beef. Season with salt.
  3. Cook, stirring and breaking up with a spoon until the meat is no longer pink.
  4. Meanwhile, in a blender, combine the broths, cashews, 1-tsp sea salt, tomato paste, nutritional yeast and chipotle chile.
  5. Puree until silky smooth.
  6. Pour the contents of the blender into the pot with the beef. Stir until combined and hot.
  7. Ladle the soup into bowls and top with scallions. Enjoy!
Recipe by Kitchen of Youth at