Saucy Peach Chicken

Author: Stacey @There's A Cook In My Kitchen

Recipe type: chicken, poultry, main course, simple

Cuisine: recipe inspired by: Half Baked Harvest

Prep time: 5 mins

Cook time: 35 mins

Total time: 40 mins

Serves: 4

The sauce for this chicken is so delicious, you will want to make it time and time again... and it's healthy!

Ingredients

8 bone-in chicken thighs (preferably organic)
1 Tbs coconut oil
sea salt and black pepper
1-1/2 cups of a healthy mayonnaise (I like this one)
1 cup ketchup (try to use one with natural ingredients -- I've used this one in the past) or you can make your own (here's my recipe)
3 tsp chili powder
1 tsp turmeric
1 tsp (or more) raw apple cider vinegar (here's my favorite)
10 oz jar peach preserves (I used this kind)

Instructions

Preheat your oven to 400°F convection setting or 425°F regular bake setting.
Grease a 9x13 baking dish with coconut oil.
Season the chicken with salt and pepper and arrange it in a single layer in the baking dish.
In a large bowl, whisk together the remaining ingredients and pour them over the chicken.
Bake until the chicken is cooked through and starting to get a few brown patches on the top. (Mine took 35 minutes on the convection setting.)
Enjoy!

Recipe by Kitchen of Youth at https://kitchenofyouth.com/saucy-peach-chicken/