Sweet Potato Strawberry Arugula Salad
Author: Stacey @There's A Cook In My Kitchen
Recipe type: salad
Cuisine: American, vegetarian, vegan
Prep time:
Total time:
Serves: 2
- 1 cup arugula
- 1 cup baby spinach
- 8 basil leaves, torn into large pieces
- 1 orange, peeled and sliced, slices cut in half
- 6 large strawberries, sliced
- 1 large roasted sweet potato, roasted and then sliced
- 1 avocado, sliced
- For Balsamic Vinaigrette:
- ¼ cup extra-virgin olive oil
- 2 Tbs balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp coconut sugar (or other healthy sweetener)
- sea salt and black pepper to taste
- Arrange all salad ingredients on a large platter.
- Whisk all dressing ingredients together and drizzle onto salad.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/sweet-potato-strawberry-arugula-salad/
3.5.3208