Chicken Dijonnaise
Recipe type: chicken
Cuisine: recipe inspired by: The Crepes Of Wrath
Prep time: 
Cook time: 
Total time: 
Serves: 4
Simple, healthy, and so delicious... you really need to make this one!
  • 8 boneless chicken thighs (preferably organic)
  • 3 Tbs Dijon mustard
  • 2 Tbs mayonnaise (I like this one)
  • ¾ tsp turmeric
  • 3 Tbs extra-virgin olive oil
  • juice and grated rind of one large lemon
  • sea salt and black pepper to taste
  • 1 tsp dried minced onion flakes
  1. Place all of the ingredients, except the grated lemon rind, in a zip-top bag or a shallow baking dish. Mush it around until the chicken is well coated.
  2. Place the bag in the fridge to marinate for as long as is convenient. I've marinated mine anywhere from 20-minutes to overnight and each time it was great!
  3. Preheat the oven to 425°F convection setting or 450°F bake setting.
  4. Place a rack on top of a baking sheet.
  5. Place the chicken pieces, covered in the marinade, on top of the rack, making sure they are not touching each other.
  6. Bake 30 minutes or until the chicken is cooked through and has some dark brown patches on it.
  7. Grate the lemon rind on top of the chicken.
  8. Serve and enjoy!
Recipe by Kitchen of Youth at