Vegan Cashew Cream Cheese (Grain-Free Bagel & A Schmear...)
Recipe type: condiment, spread
Cuisine: recipe adapted from:connoisseurusveg
Prep time: 
Total time: 
Serves: about ¾ cup
This cream cheese is dairy-free and vegan. It tastes great spread on a bagel with lox and tomato!
  1. Combine all ingredients, except scallions, in blender or food processor. (You will have to stop the machine and scrape down the sides several times, but be patient and it will come together!)
  2. When the cream cheese is smooth, scrape it into a bowl and stir in the scallions.
  3. Spread it on a grain-free toasted bagel with lox and tomatoes!
  4. Enjoy!
Recipe by Kitchen of Youth at