Raspberry Chia Pudding
Recipe type: breakfast, dessert
Cuisine: American, superfood, pudding
Prep time: 
Total time: 
Serves: 2
This recipe for raspberry chia pudding is the perfect solution to a healthy simple breakfast. Make it the night before, store it in the fridge and in the morning, you will be so happy.
  1. Put the raspberries in a small bowl and mash then a bit with a fork.
  2. Stir in the chia seeds, vanilla, maple syrup, and coconut sugar.
  3. Pour in almond milk and give it a stir.
  4. Cover the bowl and place it in the fridge for several hours or several days.
  5. Top with vegan chips and frozen berries if you like.
  6. Spoon into bowls.
  7. Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/raspberry-chia-pudding/