Roasted Carrots With Lime Zest
Recipe type: vegetable, side dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
These carrots are sweet and tangy and so pretty! This is the perfect easy side dish for everything!
  • 1-1/4 lb baby carrots or full-size carrots cut into 2-inch pieces
  • 3 Tbs grass-fed butter or ghee, melted
  • sea salt and black pepper
  • 8 garlic cloves, smashed
  • ½ tsp chipotle chili powder
  • zest of 2 limes
  1. Preheat the oven to 400 degrees.
  2. In a large bowl, toss the carrots with the butter, garlic, chipotle chili powder, and salt and pepper to taste.
  3. Spread the carrots on a baking sheet lined with parchment paper.
  4. Roast in the oven until they start to caramelize and get some brown spots (turn them over halfway through the cooking time).
  5. Remove from the oven and put on a pretty platter.
  6. Sprinkle lime all over them.
  7. Enjoy!
Recipe by Kitchen of Youth at