Slow Cooker Whole Chicken
Recipe type: chicken, dinner, entree, slow cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4
What could be better than putting a whole chicken in the slow cooker in the morning and coming home to a delicious moist chicken ready for you? This recipe was inspired by so many of my favorite cooks and bloggers, but I must give a shout out to Heidi at FoodieCrush because her recipe really inspired me!
  • 1 4 lb. whole organic chicken, rinsed inside and out and then dried
  • sea salt and black pepper
  • ½ tsp paprika
  • ½ tsp dried thyme
  • 1 large onion, cut into large chunks
  • 3 carrots, cut into 1-inch pieces
  • 1 cup grape tomatoes
  • 1 large or 2 sm/medium sweet potatoes, cut into chunks
  • 8 cloves of garlic
  1. Season the chicken generously with salt and pepper.
  2. Sprinkle on the paprika and thyme.
  3. Put all of the veggies and garlic in the slow cooker.
  4. Nestle any Chinese herbs you are using in the vegetable pile.
  5. Lay the seasoned chicken on top of the veggies.
  6. Cook on low heat for 9 hours.
  7. Remove the chicken, and do what you want with it: shred it, eat it as is, cut it up and serve with anything you like...
  8. Remove the veggies and eat them too!
  9. Enjoy!
Recipe by Kitchen of Youth at