Spicy Chickpea, Turkey, And Tomato Pot
Author: Stacey Isaacs
Recipe type: stew, chili, one-pot meal
Prep time:
Cook time:
Total time:
Serves: 4 servings
- Heat the oil in a large pot over medium heat. Add the onion and saute 2-minutes.
- Add the turkey, season with salt and pepper, and stir for about 3 minutes, or until it is starting to get some color.
- Add chili powders, turmeric, and smoked paprika. Cook, stirring, until no longer pink.
- Pour in canned tomatoes and sun-dried tomatoes.
- Add chickpeas and bring pot to a boil, then reduce heat to low and add the spinach. Let the spinach wilt and stir until it is all well combined.
- Cover and cook on low heat for about 20 minutes or until it's hot and smelling amazing.
- Ladle into bowls. Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/spicy-chickpea-turkey-and-tomato-pot/
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