Flourless Chocolate Chip Walnut Cookies
Author: Stacey@Kitchen Of Youth
Recipe type: cookies, dessert, paleo, grain-free, vegetarian
Prep time:
Cook time:
Total time:
Serves: 1 dozen
- 1-1/2 cups raw walnuts
- 1 cup dried, pitted dates (about 18)
- ¼ tsp sea salt
- ½ tsp baking soda
- 1 tsp vanilla extract
- 1 egg
- generous ½ cup chocolate chips (I used beet-sugar sweetened carob chips)
- Preheat your oven to 350°F.
- Put the walnuts, dates, salt, baking soda, vanilla, and egg in a food processor.
- Process just until the mixture is combined.
- Stir in the chocolate chips.
- Line a baking sheet with parchment paper.
- Form the dough into balls (I usually get 12 or 13 balls out of this dough) and space them out on the sheet.
- Gently press down on each of the balls to flatten.
- Bake for until the edges are golden (this has taken anywhere from 12 to 18 minutes, depending on the oven I am using).
- Remove the cookies from the oven and place them on a rack to cool.
- Store the cookies in baggies in the fridge or eat them now.
- Enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/flourless-chocolate-chip-walnut-cookies/
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