Herby Turkey Greens And Beans Soup
Author: Stacey@Kitchen Of Youth
Recipe type: gluten free, grain free, dairy free, nut free, simple, comfort food
Cuisine: soup, stew
Prep time:
Cook time:
Total time:
Serves: 8
- 2 Tbs extra virgin olive oil
- 2 med onions, chopped
- 2 med carrots, peeled and chopped
- salt and pepper
- 2 Tbs tomato paste
- 1 tsp cumin
- big pinch dried hot red pepper flakes, or to taste
- 1 tsp chili powder
- 10 smashed garlic cloves
- 1 lb ground turkey
- 6 cups bone broth
- 3 15-oz cans white beans
- 1 bunch black kale, thick stems/veins removed and discarded, leaves roughly chopped
- 1 bunch collard greens, thick stems/veins removed and discarded, leaves roughly chopped
- 1 cup fresh dill, chopped
- 1 cup fresh parsley, chopped
- juice of 1 lemon
- In a large heavy pot, heat the olive oil over med heat.
- Add the onions and carrots and a sprinkle of salt and cook, stirring often, about 8 minutes, or until slightly softened.
- Add the turkey, seasoned with salt and pepper. Cook, stirring and breaking up the meat until the turkey starts to get some color, about 7 minutes.
- Add tomato paste, cumin, red pepper flakes, chili powder, and garlic cloves. Cook stirring, about 5 minutes.
- Add bone broth and beans. Cook, uncovered, 20 minutes.
- Add leafy greens and cook another 15 minutes or until the collards are softened.
- Stir in fresh herbs and cook another 3 minutes.
- Remove from heat and stir in lemon juice.
- Ladle into bowls and enjoy!
Recipe by Kitchen of Youth at https://kitchenofyouth.com/herby-turkey-greens-and-beans-soup/
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